TU COCINITA CATERING

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside cabinet underneath of hand sink located near preparation area. At the time of the inspection At the time of the inspection establishment prepared food for HSP accounts and are ready to deliver them. Warning

Basic - Food stored on floor. Observed gallons of milk on walk-in cooler floor. Operator properly stored it. Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall. By the hand sink located at the ware washing room. Warning

Basic - Ice buildup in walk-in freezer. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed delivery van milk (55°F - Cold Holding). inside delivery vehicle. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed delivery van milk (55°F - Cold Holding). inside delivery vehicle. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Warning

Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor. Operator properly stored it. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed delivery van chicken nuggets (122F - Hot Holding); second tray chicken nuggets (119F - Hot Holding); hot holding box chicken nuggets (124F - Hot Holding). Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed delivery van chicken nuggets (122F - Hot Holding); second tray chicken nuggets (119F - Hot Holding); hot holding box chicken nuggets (124F - Hot Holding). Admin Complaint

Basic - Food stored on floor. Observed Walk in freezer floor soiled. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot holding box chicken patties (128°F - Hot Holding) inside hot holding box. Observed delivery truck; first truck milk (47°F - Cold Holding) also observed cut water melon (55°F - Cold Holding) prepared from last night as per operator. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Delivery truck; first truck milk (47°F - Cold Holding), also observed cut water melon (55°F - Cold Holding) prepared from last night as per operator. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box chicken patties (128°F - Hot Holding) inside hot holding box. Repeat Violation Admin Complaint

Basic - Fly catch device over food/food preparation area/food-contact equipment. Operator removed it during inspection. Corrected On-Site Warning

Basic - Food stored on floor. Observed gallons of milk on the walk in cooler floor, operator properly stored it during inspection. Corrected On-Site Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Operator properly sit. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled, walk in cooler fan cover soiled. Warning

Basic - Observed 3 dead flies on preparation table.** Admin Complaint

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sliced packages of turkey inside prep sink, turkey (solid frozenF - Cold Holding); turkey (41°F - Cold Holding). Operator placed the turkey inside walk in cooler. Corrective Action Taken Warning

Basic - Unnecessary items/unused equipment on the premises. Observed 2 double doors unused reach in cooler, unused stove in preparation area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed first van cooked pastas (108°F - Hot Holding); white rice (115°F - Hot Holding); black beans (118°F - Hot Holding); sweet plantain (114°F - Hot Holding), located next to hot holding box inside the van. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed first van cooked pastas (108°F - Hot Holding); white rice (115°F - Hot Holding); black beans (118°F - Hot Holding); sweet plantain (114°F - Hot Holding), located next to hot holding box inside the van. Admin Complaint

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in walk cooler milk. Warning

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of Pineapple Tidbits dented from Sunset 107 oz. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 cases of Garlic Bologna with expiration date of 5/18/22. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Delivery van milk (55°F - Cold Holding). Operator discarded it. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand wash sink located at the cook line, paper was replaced during the inspection. Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. Observed one dead roach on the floor next to the ice machine, operator cleaned it. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor. Operator properly stored it. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5+ flies flying in the kitchen, no food prep was observed during time of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef potatoes stew inside of the walk in freezer, observed bag of raw unpeeled onions over a bag of bread inside of the walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot holding unit soiled inside.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the back area hand washing sink. Operator placed paper towel on top of dispenser. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Observed vent soiled in front of the walk in freezer.

Basic - Dead roaches on premises. Observed 1 dead roach underneath hand wash sink shelf by the cook line, 1 on the floor between hot holding boxes.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cooler soiled

Basic - Single-service articles improperly stored. Observed cases of foam containers stored on the floor located by the front door, observed cases of single service cups stored on the floor by the back area.