Sep 16, 2021
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored above box of plantains and un cut melons. Manager stored shell eggs on bottom shelf.under unwashed fruits and vegetables. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans on beverage cooler by front counter,prepared two day ago according to manager, no date labeled. Manager labeled flans. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside dry rice. Manager stored scoop with handle upwards. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on water at 110°f. Employee put utensils on stove to heat water to 135°f or above. Corrective Action Taken Repeat Violation
36-62-4
Basic - Light not functioning. Observed at dining area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
14-20-4
Basic - Ripped/worn tin foil used as shelf cover. Observed under steam table.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on storage area above chest freezer and behind reach in coolers.