Hialeah, Miami-Dade County

LA CURRAMBA RESTAURANT

1928 W 60 ST, Hialeah, FL 33012

FoodSeating

Latest violations

4 High Priority

Jul 18, 2022

City

Hialeah

County

Miami-Dade

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 18, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 8Total: 13

03D-02-5

Detail 21197635

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked red beans (49F -Cooling)stored inside glass door cooler in the kitchen area. As per operator cooked red beans was prepared 2 days ago. Operator discarded it. Corrected On-Site

08A-05-6

Detail 21197639

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice and beans stored inside glass door cooler. Operator move raw shell eggs to bottom. Corrected On-Site

03A-02-5

Detail 21197641

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (48F - 47F - Cold Holding)stored inside glass door cooler. Operator discarded it. Corrected On-Site

41-10-4

Detail 21197630

High Priority - Toxic substance/chemical improperly stored. Observed bottle of Hot Shot for insect stored by front counter next plastic container. Corrected On-Site

31A-11-4

Detail 21197637

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand washing sink by front counter. Corrected On-Site

32-04-4

Detail 21197631

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom.

23-24-4

Detail 21197633

Basic - Buildup of food debris/soil residue on equipment door handles.

36-32-5

Detail 21197638

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen area.

50-09-4

Detail 21197632

Basic - Current Hotel and Restaurant license not displayed.

13-03-4

Detail 21197629

Basic - Employee with no hair restraint while engaging in food preparation.

08B-47-4

Detail 21197634

Basic - Food not stored at least 6 inches off of the floor. Observed case of water stored on front counter floor. Corrected On-Site

31B-04-4

Detail 21197640

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

23-03-4

Detail 21197636

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.

May 18, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 6Basic: 3Total: 9

12A-03-4

Detail 21094130

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on 3 compartment sink. - From follow-up inspection 2022-05-18: At the time of the callback inspection observed employee washing hands in the 3 compartment sink. Time Extended

31A-09-4

Detail 21094133

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by kitchen utensils. Corrected On-Site - From follow-up inspection 2022-05-18: At the time of the callback inspection observed hand washing sink being block by a rack in the kitchen area. Time Extended

31B-02-4

Detail 21094131

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2022-05-18: At the time of the callback inspection observed no paper towels or mechanical hand drying device provided at handwash sink in the kitchen area. Time Extended

53B-01-5

Detail 21094134

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-05-18: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the the of the callback inspection observed employee Carmen Rodriguez with no food handling certificate; she has been working at the establishment for almost 4 months. Observed employee Mileydis Isael Gomes with no food handling certificate; she has been working at the establishment for almost 3 months. Admin Complaint

02C-02-5

Detail 21094129

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared from previous day no date marked. - From follow-up inspection 2022-05-18: At the time of the callback inspection observed cooked rice and beans and cooked yellow rice stored inside standing glass cooler no properly date marked. As per operator cooked rice was prepared since Monday. Time Extended

27-16-4

Detail 21094132

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink located in kitchen area, water temperature 78F. - From follow-up inspection 2022-05-18: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the callback inspection observed establishment operating with no hot water. As per operator Carmen, she stated that the entire shopping plaza is without hot water. Admin Complaint

08B-47-4

Detail 21094126

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case with root vegetables stored in kitchen floor - From follow-up inspection 2022-05-18: At the time of the callback inspection observed oil stored on kitchen floor. Time Extended

31B-04-4

Detail 21094128

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2022-05-18: At the time of the callback inspection observed front counter hand washing sink with no sign. Time Extended

23-03-4

Detail 21094127

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fans in kitchen area with accumulation of dust. - From follow-up inspection 2022-05-18: At the time of the callback inspection observed table fans in kitchen area with accumulation of dust. Time Extended

Jan 7, 2022

Routine - Food

Warning Issued

Intermediate: 6Basic: 4Total: 10

12A-03-4

Detail 20770202

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on 3 compartment sink.

31A-09-4

Detail 20770205

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by kitchen utensils. Corrected On-Site

31B-02-4

Detail 20770201

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

53B-01-5

Detail 20770204

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

02C-02-5

Detail 20770206

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared from previous day no date marked.

27-16-4

Detail 20770197

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink located in kitchen area, water temperature 78°F.

08B-47-4

Detail 20770199

Basic - Food not stored at least 6 inches off of the floor. Case with root vegetables stored in kitchen floor

10-08-5

Detail 20770200

Basic - Ice scoop handle in contact with ice.

31B-04-4

Detail 20770198

Basic - No handwashing sign provided at a hand sink used by food employees.

23-03-4

Detail 20770203

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fans in kitchen area with accumulation of dust.

Oct 27, 2021

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

53B-01-5

Detail 20620945

36-36-4

Detail 20620946

Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-26: Time Extended - From follow-up inspection 2021-10-27: Time Extended

Aug 26, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Basic: 2Total: 5

53A-01-7

Detail 20464253

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-26: Time Extended

16-37-1

Detail 20464256

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-26: Time Extended

53B-01-5

Detail 20464257

36-36-4

Detail 20464255

Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-26: Time Extended

23-03-4

Detail 20464254

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fan. - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-26: Time Extended

Aug 19, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 4Basic: 4Total: 8

31A-09-4

Detail 20441556

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand sink block with folding table. - From follow-up inspection 2021-08-19: Time Extended

53A-01-7

Detail 20441554

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-08-19: Time Extended

16-37-1

Detail 20441557

53B-01-5

Detail 20441558

35A-06-4

Detail 20441555

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Located on top of microwave oven. - From follow-up inspection 2021-08-19: Time Extended

36-36-4

Detail 20441559

Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2021-08-19: Time Extended

08B-47-4

Detail 20441561

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic containers with potatoes and produce. - From follow-up inspection 2021-08-19: Time Extended

23-03-4

Detail 20441560

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fan. - From follow-up inspection 2021-08-19: Time Extended

Aug 18, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 12Total: 19

22-45-4

Detail 20439598

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing kitchen utensils in 3 compartment sink just washing and rinsed, 3 compartment sink not set up properly. Corrective Action Taken

35A-02-6

Detail 20439584

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flies in back kitchen area by containers with unwashed potatoes and onions. Back door was open at the time of inspection.

31A-09-4

Detail 20439590

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand sink block with folding table.

53A-01-7

Detail 20439585

Intermediate - Manager or person in charge lacking proof of food manager certification.

16-37-1

Detail 20439589

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-01-5

Detail 20439593

02C-02-5

Detail 20439583

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked from previous day no date marked.

35A-06-4

Detail 20439597

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Located on top of microwave oven.

36-36-4

Detail 20439591

Basic - Ceiling tile missing.

24-05-4

Detail 20439594

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

13-03-4

Detail 20439581

Basic - Employee with no hair restraint while engaging in food preparation.

16-13-5

Detail 20439586

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

36-01-4

Detail 20439588

Basic - Floor not cleaned when the least amount of food is exposed. Under kitchen equipments.

08B-47-4

Detail 20439596

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with potatoes and produce.

10-07-4

Detail 20439587

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on standing water 95°F.

23-03-4

Detail 20439595

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fan.

35B-03-4

Detail 20439592

Basic - Outer openings not protected with self-closing doors. Back kitchen door open at the time of inspection, observed approximately 4 flies in back kitchen area.

22-16-4

Detail 20439599

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

14-20-4

Detail 20439582

Basic - Ripped/worn tin foil used as shelf cover.