4801 W 8TH AVE, Hialeah, FL 33012
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. Owner renewed license at the time of inspection. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink. Employee provided paper towels. Corrected On-Site Repeat Violation
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips of any kind available. Repeat Violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper dispenser not working.
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled.
Basic - Food stored on floor. Observed case of water stored on the floor at storage area. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Basic - Standing water in bottom of reach-in-cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly chicken,steak above potato fries,cookie dough located in the chest freezer. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage bin. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Food stored on floor. Observed jugs containing cooking oil stored on the floor by the 3 compartment sink. **Corrected On-Site Observed cases of canned sodas and plastic bottled drinking water stored on the floor of the dry storage area.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes inside reach in cooler no date marked.