HEADS OR TAILS SEAFOOD

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler. Operator cleaned it onsite. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table. Operator placed in sanitizer bucket onsite. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board. Operator had it replaced with a clean one onsite. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle on reach in cooler. Operator cleaned it onsite. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned onsite. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in cooler handle in kitchen prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Observed in the kitchen area.

Basic - Equipment in poor repair. Observed gasket in disrepair on walk in cooler door. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed cracked lid on the red beans container. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall in disrepair above front entrance.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching the black beans. Operator lifted the handle onsite. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in cooler by prep area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed by the cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in freezer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers with liquid/sauces and no labels in the kitchen area.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the cookline. Warning - From follow-up inspection 2025-01-09: Observed reach in cooler gaskets torn at the cookline. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-09: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-09: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils without washing hands. Observed a cook drink from her water bottle with gloves on and continued working serving food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in the cooked rice at the steam table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at the front counter.

Basic - Food stored on floor. Observed a plastic container labeled salt on the floor in dry storage room. The manager moved it to a shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several severing spoons in a water temperature of 83°F. The cook poured out the water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. The cook removed the towel. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and outside bar area. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in a reach in cooler at the front counter. The cook removed it. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over fish bin the reach in cooler by the back door. The manager moved the chicken to the bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (51F - Cold Holding); coleslaw (51F - Cold Holding) in the drink cooler at the front entrance. As per the manager the items were placed in the cooler approximately 2 hours ago. The manager moved the items to an upright freezer for a quick chill. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal tray on top of the sink. The manager moved the tray. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters on the menu not identified as raw.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed several plastic containers on the walk-in cooler floor. The manager put the the container on milk crates. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the fish prep area and the cook line. The manager found a sign and put at the fish preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. Observed the hood vents soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle in the upright freezer. The manager discarded it.

Basic - Utensils in poor condition. Observed the upright cooler gasket torn at the cook line entrance.

Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar by the coffee machine not labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored next to seasonings. Operator removed phone from area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching beans. Operator lifted handle. Corrected On-Site

Basic - Interior of oven next to sandwich station as accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled Observed hood vents soiled.

Basic - Old labels stuck to food containers after cleaning. Observed clean container lids with old label attached

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived after inspection begun. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets throughout establishment are in disrepair

Basic - Food stored on floor. Observed bucket of potatoes stored on floor in walk in cooler. Operator lifted bucket off floor Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment at sandwich station next to cook line Operator removed knives. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board at cook line. Operator removed towel. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink at cook line and outside bar area in need of hand was sign

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled on cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing at room temperature on cook line. Operator placed shrimp under running water Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cilantro inside reach in cooler at cook line. Operator moved cilantro. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (56F - Cold Holding); heavy whip cream (57F - Cold Holding) as per operator items have been out for less than 4 hours.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed raw oyster buckets not kept for 90 days.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan not date marked inside reach in cooler at front counter. As per Operator flans were cooked last March 27th, 2022. Operator added date Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engage in food preparation without hair restraint. Employee put a cap. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair Observed reach in cooler gaskets on cook line torn

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bean scoop handle under beans in prep area. Operator moved scoop handle above beans Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided hand wash sign to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled on cook line.

Basic - Reach-in cooler interior on cook line have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood mix thawing at room temperature on prep table next to reach in cooler. Operator moved seafood mix to reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt not labeled on cook line. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under 3 compartment sink green hose attached - From follow-up inspection 2021-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. - From follow-up inspection 2021-10-15: Observed no cooking at the time Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers - From follow-up inspection 2021-10-15: Still observed Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of water, water temp 75°f on prep station - From follow-up inspection 2021-10-15: None observed at the time Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sal/ sugar on prep table - From follow-up inspection 2021-10-15: Time Extended