8595 NW 186TH STREET, HIALEAH, FL 33015
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leak on the dining area ceiling.
Basic - Ice buildup in walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain soiled under three compartment sink also reach in cooler gasket soiled located at the front line.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2021-12-15: During the time of the callback inspection observed establishment operating with an expired Division of Hotels and Restaurants license. October 1, 2021. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Caridad and Tasha with no employee certificate, as per operator working more than 2 months. - From follow-up inspection 2021-12-15: During the time of the callback inspection observed proof of required state approved employee training provided for Tasha Posse from a Corporate provider Dunkin Brands. Admin Complaint
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at drawer reach in cooler located at the front counter. - From follow-up inspection 2021-12-15: During the time of the callback inspection observed soiled gaskets at drawer preparation reach-in cooler located at the front counter. Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed 1 employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Intermediate - Handwash sink not accessible for employee use at all times. Observed trays blocking the hand sink. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Caridad and Tasha with no employee certificate, as per operator working more than 2 months.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean trays stored on the floor. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on top of prep table.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table. Observed a personal bag stored on top of single service cups at the front.
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraint.
Basic - Food stored on floor. Observed beverages stored on the floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at drawer reach in cooler located at the front counter.
Basic - Utensils in poor condition. Observed broken lid sugar container. Observed broken gaskets at drawer reach in cooler located at the front counter.
Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking pipe at the front counter.
Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label.