FRUTERIA LATIN PROUD

High Priority - Raw animal food stored over or with unwashed produce. Observed while ham inside of box cut mixed vegetables inside reach in cooler. Manager removed and stored properly. Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bag of onions being stored on the floor inside dry storage area, Manager removed and stored properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking equipment in front handwashing sink behind steam table area. Employee removed equipment during inspection. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink missing behind front counter. Establishment under renovation at time of inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food reinsids handwashing sink at cook line. Manager cleaned during inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with new grill, new hand sink , new counter next main entrance at front area. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed ceiling tile missing on top front counter area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle water on top preparation table next to coffee machine. Employee discarded during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Obviously in side tongs being stored on oven door handle at cook line. Manager removed and stored properly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed behind steam table area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license 10-01-24. Manager called DBPR to pay over the phone. Temporarily out of service. Due to snow storm. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris behind front counter , manager removed and stored in 3 compartment sink to be washed . Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty plastic containers inside handwashing behind front counter , employee removed and discarded containers, coached employee on handwashing sink purpose to wash hands only. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves on preparation table surface with rust. Next to 3 compartment sink .

Basic - Cutting board has cut marks and is no longer cleanable Observed cutting board with cut marks next to 3 compartment sink. Manager discarded and replaced it with a new one . Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle water on top of preparation table behind front counter, employee removed and discarded during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris and grease in kitchen area. Repeat Violation

Basic - Food stored on floor. Observed box of frozen fish inside walk in freezer being stored on the floor, manager removed and stored properly. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop in contact with ice inside ice machine behind front counter, employee removed and stored properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handle, employee removed and stored properly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter .

Basic - Stored food not covered. Observed cut ham inside metal container in walk in cooler not covered . Manager covered product during inspection. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed grout missing behind front counter floor. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet towel on top of preparation table , manager discarded towel during inspection. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed worn tiles in kitchen area . Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at steam table next to dry storage area Maduro (129F - Hot Holding); cooked salmon (120F - Hot Holding); cooked chicken (127F - Hot Holding) as per manager less than 3 hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers with seasoning and sugar soiled in the kitchen area. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Employee provided during inspection. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris under cooking equipment in kitchen area. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor in the kitchen area soiled and disrepair. Repeat Violation Warning

Basic - Food stored on floor. Observed plastic container with raw pork being stored on the floor . Employee removed and stored properly. Corrected On-Site Warning

Basic - Stored food not covered. Observed 2 rice containers being stored without a cover. Employee covered containers during inspection. Corrected On-Site Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Also observed Observed grout missing behind front counter floor. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar , flour not labeled next to oven. Manager labeled product properly. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection Management made payment on the license. Corrected On-Site** Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed sweet plantains (98F - Hot Holding); cooked salmon (101F - Hot Holding); smoked pork (85F - Hot Holding); (130F - Hot Holding); chicken Milanese (94F - Hot Holding) second temp ; cooked salmon (161F - Reheated ); chicken milanesa (172F- Reheated ) sweet plantains (167 F - Reheated ); smoked pork (140F - Reheated )

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with diarrhea poster during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers with seasoning and sugar soiled in the kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink being blocked with pots and pans located in the prep area. Manager removed pots during inspection.

Intermediate - Mop sink used for purposes other than mops. Observed mop sink being used for dishes .

Intermediate - No hot running water at three-compartment sink. Observed no hot water at front counter handwashing sink. Across from 7up soda machine

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed no hot water on 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on handwashing sink located next to front counter. Employee placed paper towels on dispenser during inspection. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed containers with sugar, seasoning, salt not labeled in kitchen area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water on handwashing sink .

Basic - Bowl or other container with no handle used to dispense food. Observed container being used as a scoop inside rice container.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor next to fryer station.

Basic - Ceiling tile missing. Observed missing ceiling tile in the kitchen area.

Basic - Floor tiles missing and/or in disrepair. Observed floor in the kitchen area soiled and disrepair.

Basic - Food stored on floor. Observed pot with cooked tamales being stored on the floor behind front counter . Manager stored food properly during inspection. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door loose at front counter.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit juices being stored without labels, ingredients located in reach in cooler behind front counter.

Basic - No hot running water at mop sink. Observed no hot water in the mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan soiled behind front counter.

Basic - Plumbing system in disrepair. Observed front counter handwashing sink apparently clogged with some food debris.

Basic - Storage area not maintained clean and organized. Observed Equipment is disrepair, wood crates , metal sheets next to walk in cooler .

Basic - Stored food not covered. Observed 2 rice containers being stored without a cover .

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed grout missing behind front counter floor.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping towels being use in the kitchen area

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation # 216046326 . Operator paid Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag of raw seafood mix on top of cooked pork in the reach in cooler Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed crate of eggs on prep table less than 2 hrs per operator. Operator put into reach in cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (45 f - Cold Holding) on prep station next to streamline less than 3 hrs per operator . Operator added ice to the container Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (102 f - Hot Holding); mash potato (121 f - Hot Holding) just sitting on the stove less than 2 hrs per operator. Operator turn on heat Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose at the cookline , hose attached Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Operator got some Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed in the kitchen Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Packaged food not labeled as specified by law. Observed containers of flan and rice pudding in the reach in cooler without labeling Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and rice pudding in the reach in cooler without date marking made yesterday per operator Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Clean wiping cloth supply not properly stored. Observed sitting on prep table Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Observed reach in cooler soiled and gasket soiled in the kitchen used for prep table Warning

Basic - Floor soiled/has accumulation of debris. Observed in the kitchen Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler without thermometer Warning

Basic - No container installed for catching grease from hood drip tray. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelving soiled and rusted in the kitchen , observed walk in cooler fan soiled Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed an opening at the sandwich station at the front cannot be closed per operator Warning

Basic - Single-service articles improperly stored. Observed paper cups/ containers etc on the storage floor Warning

Basic - Stored food not covered. Observed cut tomato and cut lettuce in the reach in cooler at sandwich station uncovered . Observed bucket of vegetables uncovered in the walk in cooler Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in direct contact of thank you bag Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sitting on prep table salad (46°F - Cold Holding) 1 crate of eggs on table sitting (47°F - Cold Holding) less than 3 hrs per cashier . Operator added ice bath to container Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuka (82°F - Hot Holding); rice (101°F - Hot Holding); mash potato (98°F - Hot Holding) under steam table less than 2 hrs per operator Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dumpster outside , hose attached Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed in the kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed melons salad/ flan/ rice pudding in the reach in cooler made 2 days ago per cashier Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. None observed in the kitchen Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container used to dispense rice Warning

Basic - Floor area(s) covered with standing water. Observed throughout the kitchen Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a pot of tamales on the front counter floor. Operator removed Corrected On-Site Warning

Basic - Hood filter heavily soiled from automatic fire suppression/exhaust system. Warning

Basic - Ice scoop handle in contact with ice. Observed in ice machine Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed rice pudding/ flan etc in reach in cooler at front counter accessible to guest. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. None observed in reach in cooler or pastries warmer at front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan heavily soiled Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen Warning

Basic - Stored food not covered. Observed container of soup , container of rice under steam table not covered. Observed seasoning container not covered on shelving, container of fish in reach in cooler not covered Repeat Violation Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in women restroom Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed walk in cooler outside without being locked at all times Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipment throughout the entire kitchen Warning