RAINBOW CAFETERIA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed floor cleaning spray bottle not identified at front counter. Employee identified it during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezers at kitchen area.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator during inspection. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers all around kitchen area.

Basic - Stored food not covered. Observed raw chicken container no covered inside reach in cooler next to three compartment sink at kitchen area. Employee covered during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection operator cleaned it.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the three compartments sink and the wall. Operator removed them. Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentils soup (48F - Cooling); inside reach in cooler, was cooked from the day before as per operator,

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lentils soup (48F - Cooling); inside reach in cooler, was cooked from the day before as per operator,

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Faucet/handle missing at plumbing fixture. At the hand sink located in the kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Kitchen nice between one and three compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed in room temperature.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Nonfood-grade bags used in direct contact with food. Inside Reach in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen utensils stored between wall and 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used as utensil for coffee at the front counter area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing cutting boards at the triple sink without sanitization step. Employee was coached about properly wash, rinse and sanitize kitchen utensils. Cutting boards were properly sanitized during the time of the inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over vegetables inside of the double glass sliding doors reach-in cooler located in kitchen at the preparation area. Operator properly stored the raw beef during the time of the inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed painting spray stored on a shelf next to containers to-go. Operator removed the painting spray during the time of the inspection. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed a container of degreaser over a shelf at the front counter area without label. Operator labeled at the time of the inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside of the ice machine located inside the storage room next to the back door.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles broken inside the kitchen, next to the preparation table.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout preparation room. Repeat Violation