LITTLE CAESARS PIZZA #2290

High Priority - Live, small flying insects. Observed approximately 8 live flying insects flying around and over the preparation table and pizza dough, preparation table located near the walk in cooler. Observed approximately 30 live insects flying all around the mop sink. Observed 3+ live insects flying around the three compartment sink in the kitchen. Observed around 2 live insects flying at front counter area by the office area located in the kitchen. Also observed 1 live maggot crawling on the floor by exit door.

High Priority - Presence of insects, rodents, or other pests. Observed approximately 35+ dead maggots on the floor inside the kitchen by the exit door.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a whisk and scissor in the hand wash sink located at preparation area. Also observed employee filling up container with water in the hand washing sink at preparation area.

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lithiani, Tania and Luis working over 60 days with no proof of training.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 30+ dead flies in a sticky tape hanging by mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen with mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees preparing food with no hair restraint.

Basic - Equipment in poor repair. Observed walk in cooler gaskets torn.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed plastic cove molding in disrepair with standing water and mold like substance.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tape stored over the preparation table at cook line.

Basic - Hole in or other damage to wall. Observed wall in disrepair with standing water between the cove molding and the wall at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed under preparation tables at cook line soiled.

Basic - Reach-in cooler freezer/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled, unit located by the standing mixer at kitchen.

High Priority - Live, small flying insects found observed approximately 4+ flying insects flying around the hand washing sink at cook line. Observed 1 small flying insect flying around clean metal measuring cup stored on storage shelf above the preparation cooler at cook line. Observed one flying insect flying under the three compartment sink. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer spray bottle stored under the preparation table at prep area near canned food.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed sticky table with approximately 6+ dead insects by the exit door. Observed 4 dead insects on the floor by the employees water dispenser.

Basic - Employee eating in a food preparation or other restricted area. Observed employees water thermo stored on the preparation table at preparation area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean container wet nesting on storage shelves located by the three component sink.

Basic - Food not stored at least 6 inches off of the floor. Observed 2 gallons of bread spread stored on the floor in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of the hand washing sinking sink at preparation area soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees personal coconut water can, water bottle stored in the preparation cooler at cook line, not segregated from food served to customers.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed qt sanitizer 0 ppm.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ small flying insects flying over the preparation table at prep area, and all around the preparation area by the walk in cooler, during the inspection did not observed the flies landing on the food. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bucket, whisk stored in the hand wash sink at prep area. Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cook line. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach-in freezer located by the walk in cooler observed employees personal food(ice cream) stored with food served to the public. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on stage shelves in front of the three compartment sink. Warning

Basic - Equipment in poor repair. Walk in cooler gasket torn. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over standing mixer at preparation area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, cooler located at cook line. Warning

Basic - Old labels stuck to food containers after cleaning. Observed Old labels on clean containers on storage shelves in front of the three compartment sink, manager removed it on site. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling tile at preparation near the walk in cooler, also observed some water condensation on the ceiling air vents all through the kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife and a whisk stored inside hand wash sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cardboard used to line nonfood-contact shelves. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed stored on the floor. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by 3 compartment sink area. Repeat Violation Warning