PATSY MAR COFFEE SHOP

High Priority - Live, small flying insects found Observed approximately 5 small flying insects flying inside storage room. Also observed 1 small flying insects flying at kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat ham and cheese container inside reach in cooler at kitchen area. Operator stored properly during inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in freezer at kitchen area. Operator stored properly during inspection. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Minced Garlic (61F - Ambient) on top of preparation table at kitchen area. As per operator for more than 4 hours. Operator discarded during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Minced Garlic (61F - Ambient) on top of preparation table at kitchen area. As per operator for more than 4 hours. Operator discarded during inspection. Also observed Cut Onion (61F - ambient ) on top of preparation table at kitchen area. As per operator for less than 4 hours. Operator stored properly during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer working at the time of inspection.

Intermediate - No soap provided at handwash sink. Observed at kitchen area. Operator provided during inspection. Corrected On-Site Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer how to calibrate probe thermometer. Coached operator during inspection.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted inside container at kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed 1 groove cutting board on top of preparation table at kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employees purse stored on top of rice container under preparation table at kitchen area. Operator stored proper during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing 2 rings at cook like.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with hair restraint not effective at cook line area.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at kitchen area. Also observed double door reach in freezer gaskets soiled at storage area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen area.

Basic - Stored food not covered. Observed smoked pork chop stored not covered inside reach in freezer at kitchen area. Operator covered at the time of inspection. Also observed smoked pork chop stored not covered inside double doors reach in freezer at storage area. Operator covered at the time of inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 1 bag of raw chicken and 2 bags of beef thawing at room temperature at 3 compartment sink at kitchen area. Employee stored it inside reach in cooler at the time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloth not in sanitizer solution stored on top of preparation table at kitchen area. Operator removed it during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt container and sugar container with not labeled at kitchen area a d front counter. Operator labeled containers during inspection. Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed flan and Dulce de leche, stored inside reach in cooler at front counter. As per employee desserts are made at home.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. Employee provided a new paper towel roll. Corrected On-Site

Intermediate - No soap provided at handwash sink, located at preparation area. Employee provided a new bottle of soap. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraints. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Observed standing reach-in cooler interior have accumulation of soil residues, located near the pool table.

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from HWS at kitchen. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lila Duarte. As per operator Lila Duarte has been working at the establishment more than 8 months ago. Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and ladies bathroom. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles cracked, throughout the kitchen. Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed hole in the wall located underneath the hand washing sink at the men's bathroom; a hole in the wall inside the storage room where the double door reach-in cooler is located. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand washing sink located inside the men's and ladies bathroom. Provided to operator during the inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area underneath coffee machine at the front counter soiled with food debris. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (48°F - Cooling) inside the double glass door at the front counter. As per operator beans were cooked the day before and stored inside the reach-in cooler overnight.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked beans (48°F - Cooling) inside the double glass door at the front counter. As per operator beans were cooked the day before and stored inside the reach-in cooler overnight.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30+ live small flies landing on a shelf and on the wall at the preparation area in kitchen, without touching food. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw food stored over a container of cooked pork. Operator store cooked food properly during the inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside the reach-in freezer in kitchen. Operator stored properly the chicken during the inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice with beans (124°F - Hot Holding); cooked beans (128°F - Hot Holding); beef soup (129°F - Hot Holding) on top of a preparation table in kitchen under the hood. Operator reheated at 165°F during the time of the inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in both bathrooms at restroom area. Operator restocked paper towel at the hand washing sink in both bathrooms during the time of the inspection. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lila Duarte. As per operator Lilia Duarte has been working at the establishment since 8 months ago.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms located at the restroom area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee purse over a case of oil near to the preparation table in kitchen. Operator removed during the time of the inspection. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles broken throughout the kitchen and the front counter area.

Basic - Food stored on floor. Observed a bag of rice and a bag of flower stored on the floor at the hallway at the back of the kitchen. Operator stored properly during the time of the inspection. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed a hole on the wall inside of a room where the double door reach-in cooler is located.

Basic - Single-service articles improperly stored. Observed a case of napkins stored on the floor at the dry storage room at the back of the establishment. Operator properly stored the napkins at the time of the inspection. Corrected On-Site Repeat Violation

Basic - Storage area not maintained clean and organized. Located at the back of the establishment where the single service items are stored.

Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled in kitchen under the hood. Operator labeled during the inspection. Corrected On-Site