LITTLE CAESARS PIZZA #2277

Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher stored inside hand wash sink at ware washing area. Manager removed. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at ware washing area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of canned marinara sauce. Manager removed. Observed in a container of flour at dough prep station. Employee removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic pitcher stored inside the hand sink located at preparation area. Employee removed it. Corrected On-Site

Basic - Observed water leaking from pipe inside the walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic pitcher inside hand wash sink.

Basic - A minimum of one bathroom facility is not available for public use. Observed sign on the door saying employees bathroom only. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - A minimum of one bathroom facility is not available for public use. Observed sign on bathroom door saying that only for employees. Operator removed it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on tray above pizza preparation cooler. Employee removed cellphone and stored away from pizza preparation area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled.

High Priority - Employee washed hands with cold water. Kitchen.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to the front kitchen access and the POS system.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitization solution at the three compartment sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator prepared a new quaternary solution at (Quaternary 200ppm) during the time of the inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a container of seasonings without label. Operator labeled the container during the time of the inspection. Corrected On-Site