Hialeah Gardens, Miami-Dade County

GRINGA LATINA

7802 NW 103 ST BAY 118, Hialeah Gardens, FL 33016

FoodSeating

Latest violations

1 High Priority

Apr 15, 2026

City

Hialeah Gardens

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 15, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

03B-01-6

Detail 24515002

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (112F - Hot Holding)in steam table for less than 4 hours ar per operator. Operator reheated at 165°F or above. Corrected On-Site

31A-11-4

Detail 24515004

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube in hand sink located at the front line. Operator cleaned it. Corrected On-Site

16-37-1

Detail 24515007

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

14-01-5

Detail 24515003

Basic - Bowl or other container with no handle used to dispense food.

35B-08-4

Detail 24515001

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. At the front line. Operator removed it. Corrected On-Site

14-69-4

Detail 24515005

Basic - Ice buildup in reach-in freezer.

02D-01-5

Detail 24515006

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and croutons container with no label. Operator labeled it. Corrected On-Site

Apr 15, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

31A-11-4

Detail 24515227

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a large bowl stored in the hand wash sink located at kitchen. Corrected On-Site Warning - From follow-up inspection 2026-04-15: Still observed Time Extended

Nov 24, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 6Basic: 6Total: 14

50-17-3

Detail 24210547

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during the inspection. Corrected On-Site Warning

08A-04-5

Detail 24210553

High Priority - Raw animal food stored over or with unwashed produce. Observed in the reach in cooler located at cook line raw chicken stored over unwashed produce. Warning

31A-11-4

Detail 24210555

Intermediate - Handwash sink used for purposes other than handwashing. Observed a large bowl stored in the hand wash sink located at kitchen. Corrected On-Site Warning

53A-01-7

Detail 24210548

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager trading. Warning

16-37-1

Detail 24210554

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit available during the inspection. Warning

31B-02-4

Detail 24210549

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at cook line. Repeat Violation Warning

53B-02-5

Detail 24210546

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working without food handling training, as per employee she has been working for about 3 months. Warning

22-38-5

Detail 24210542

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought sanitizer on site. Corrected On-Site Warning

24-27-4

Detail 24210543

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean bowls containers stored next to the hand wash sink located at front counter. Warning

14-09-4

Detail 24210552

Basic - Cutting board has cut marks and is no longer cleanable. Warning

10-07-4

Detail 24210551

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter ice scoop utensil stored in standing water at 72F. Warning

25-06-4

Detail 24210544

Basic - Single-service articles not stored inverted or protected from contamination. Observed single use spoons not stored inverted. Operator corrected it on site. Corrected On-Site Warning

25-22-4

Detail 24210545

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single use to go containers stored next to the hand wash sink located at front counter. Warning

21-07-4

Detail 24210550

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Warning

Jan 24, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31B-02-4

Detail 23501196

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand wash sinks including the bathrooms.

31B-03-4

Detail 23501197

Intermediate - No soap provided at handwash sink. Observed at all hand wash sinks including the bathrooms.

31B-04-4

Detail 23501195

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing signs missing in both ladies and gentlemen bathroom.