Feb 1, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in pizza preparation reach in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in 3 compartment sink on standing water. Employee moved frozen chicken to reach in co for proper thawing. Corrected On-Site