SUBWAY 54635

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a preparation cooler at front line ham (50 F - Cold Holding); pepperoni (48F - Cold Holding); tuna salad (47F - Cold Holding); ham (50 F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); cheese (47F - Cold Holding), as per all food was transferred from another cooler Les than 4 hours ago. Instructed operator to transfer all food back to another cooler maintaining proper cold holding temperature or add ice on the product to rapidly cool and maintain cold holding temperature. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed window cleaner stored in a cabinet next to a case of croutons and SS cups. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ham tube stored in the hand wash sink at front counter. Repeat Violation Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean storage containers and container lids stored under the dispensing soap and next to the hand wash sink at front counter. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter prep cooler with an ambient temperature of approximately 50+F, also thermometer on unit marked 55F. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a case of tomatoes stored on the walk in cooler floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit is located under toaster over at front counter. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees water bottle stored in the walk in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table at front line observed meatballs (98F - hot holding ) as per employee recently placed in the steam table. Employee reheating food. meatballs (165F - Reheating). Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in the hand sink at front counter. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored over preparation table located next to the walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed knife stored in sanitizing solution on the green wiper by the sandwich prep unit.

Basic - Floor soiled/has accumulation of debris. Observed food debris under food storage shelves in the walk in cooler/walk in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located at right across the front line used purposes other than handwashing.

Basic - Equipment in poor repair. Observed gasket in disrepair at reach in cooler across from from line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit door located by the managers office.

Basic - Food not stored at least 6 inches off of the floor. Observed cardboard boxes with lettuce stored on floor at walk-in cooler. Observed packages of water bottle stored on floor at walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed ice on the floor on the walk in freezer. - From follow-up inspection 2023-08-03: Basic - Floor soiled/has accumulation of debris. Observed ice on the floor on the walk in freezer. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2021 Owner renewed license over the phone at the time of inspection, Confirmation number 226000489 Corrected On-Site

Basic - Ceiling tile missing. Observed above soda machine.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing on bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet leaking by front counte.