CRISTY'S CAFE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (73F - Hot Holding), in a container on the prep table at cook line, operator stated that food was there less than 2 hours. Instructed operator to reheat food. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed on the prep table at cook line a container with no handle used to scoop sugar.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, located at cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface, at upright cooler at cook line.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled, stored on food storage shelves above the prep table at cook line.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees at front counter without hairnets. Warning - From follow-up inspection 2024-08-30: On call back inspection observed two employees at front counter without hair restraints. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at reach in cooler in kitchen. Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in upright reach on cooler in kitchen. Coached employee on proper defrosting of reach in cooler. Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in reach in cooler in kitchen. Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at the entrance of the kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation table located across from cook line. Operator removed cloth from under cutting board. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located next to the preparation table in the kitchen observed raw shell eggs over cut and RTE lettuce.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach-in freezer next to the steam table observed raw breaded chicken over steak and raw French fries, employed reorganized the food in the freezer as indicated in the food code. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs stored in a container on the preparation table at ambient temperature, employee immediately placed eggs back in the cooler to rapidly cool down. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven located in the kitchen interior soiled.

Basic - Stored food not covered. In the reach in cooler located next to the preparation table in the kitchen observed cut lettuce, cut tomatoes, ham stored in plastic containers not covered. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut tomatoes container at reach in cooler. Employee stored cut tomatoes in a shelf above raw fish container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mix 75F Cold-Holding , out for one hour At kitchen counter. Cook put garlic and oil container inside reach in cooler to chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pan stored inside hand wash sink at kitchen. Employee removed pan from inside hand wash sink. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen liver in a container on top of preparation table at kitchen thawing at room temperature. Cook placed frozen liver container inside reach in cooler. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Employee stored sanitizing solution container six in above the floor. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked pork, Moro rice, cooked ground beef and cooked black beans, inside reach in cooler. According to cook prepared yesterday, no date labeled.

Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezer card board in use on bottom shelf.

Basic - Food storage container/container lid cracked or broken. Observed two plastic food containers broken. Employee discarded plastic containers. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. employee removed knife and stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed containers with sliced to and cut lettuce at 49 F on top of preparation table at kitchen, out for about 30 minutes. Cook put containers with cut lettuce and sliced tomatoes inside reach in cooler to cool dawn. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted. Manager inverted pots. Corrected On-Site

Basic - Equipment in poor repair. Observed vertical freezer missing door handle. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mix (79°F - Cold Holding) on top of counter, According to manager prepared about 2 hours ago. Manager put garlic and oil mix inside reach in cooler. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink chlorine at 200ppm Employee added water to solution, chlorine at 100ppm Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed vertical freezer missing door handle.

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef on plastic container with water thawing on top of preparation table. Manager put frozen beef under cold running water for proper thawing. Corrective Action Taken