F&M CAFETERIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken stored over container with cooked ground beef, inside reach in cooler. Employee stored raw chicken in shelf under cooked ground beef. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles water damage front area, ceiling vents dusty kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed Reach in freezer gasket torn, freezer at front counter. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at ambient temperature. Operator placed raw chicken inside reach in cooler for proper thawing. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Reach in freezer gasket torn, freezer at front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer, reach in freezer at front line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed at in reach in freezer at front cooked pork, chicken empanadas in direct contact with to go bag. Operator removed it to a ziplock bag on site. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel available at hand wash sink at cook line. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic trays by the steam table not inverted. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable, small white cutting board at cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on prep table at cook line.

Basic - Equipment in poor repair. Observed in reach in freezer at front counter gasket in disrepair.

Basic - In-use wet wiping cloth/towel used under cutting board, on prep table at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled, at cook line. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef inside small chest freezer at front counter stored on thank you bags. Manager stored food items in clear foo grade bags. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over Shred cabbage and cut lettuce inside reach in cooler. Cook stored raw fish under ready to eat food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Sandwich station on Ice bath, shredded cabbage (55F - Cold Holding); shredded lettuce (54F - Cold Holding) Manager added ice to food containers 5 minutes after Ice bath, shredded cabbage (40F - Cold Holding); shredded lettuce (41F - Cold Holding) Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots not inverted at kitchen. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at sandwich station towel under cutting board.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly in thank you bags. Warning - From follow-up inspection 2024-06-14: Observed raw chicken stored directly in thank you bags Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots stored by the steam table not inverted or in a protected manner. Warning - From follow-up inspection 2024-06-14: Observed large pots stored by the steam table not inverted or in a protected manner. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-06-14: Cutting board has cut marks and is no longer cleanable. Time Extended

High Priority - Faucet at three-compartment sink does not reach all compartments.

High Priority - Raw animal food stored over or with unwashed produce. O inside reach in cooler, raw pork stored over unwashed potatoes and plantains. Employee removed raw pork from holding unit and stored in a different cooler away from unwashed produce. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on ice bath at sandwich preparation area shredded lettuce (50F - Cold Holding); sliced tomatoes (50F - Cold Holding) Employee added ice to container to cool dawn. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out Norovirus clean up procedures. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed pot stored inside hand wash sink. Employee removed pot fro inside hand wash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Health food employee reporting agreement hand out to operator. Corrective Action Taken

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed in bar area 3 compartment sink sanitizer solution soiled. Employee replaced sanitizer solution at 3 compartment sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bag with frozen fries inside hand wash sink at kitchen. Cook removed bag with fries from inside hand wash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food containers with Pork belly,cooked pork, and cooked ground beef prepared two days ago according to cook, no date labeled. Employee labeled food containers with date of preparation. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted or protected by steam table. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed towel used to cover tostones.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed double door reach in cooler at kitchen interior soiled with food residue.

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen chicken stored in shopping bags.inside chest freezer..

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen shrimp, chicken wings, stuffed potatoes, and raw beef inside chest freezer. Manager rearranged freezer separating food items according to cooking temperatures. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Food stored on floor. Observed box of plantains stored on the kitchen floor. Employee stored box of plantains six inches above the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer large by sandwich preparation area.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains on ceiling tiles by front counter area. Warning - From follow-up inspection 2021-10-04: During call back inspection observed ceiling tiles with water stains by front counter area. Time Extended