22069 S DIXIE HWY, Goulds, FL 33170
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to buy bleach. Corrected On-Site
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form via email to operator.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans not date marked, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-12-20: No probe thermometer provided to measure temperature of food products. Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-20: Current Hotel and Restaurant license not displayed. Time Extended
Routine - Food
Warning Issued
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Food stored on floor. Observed a vegetable container stored on the floor. Manager moved the container to a shelf. Corrected On-Site Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots stored over shredded cheese and cooked shrimp. Operator moved the ready to eat food to the top part. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action