22025 SW 112 AVE, Goulds, FL 33170
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. Repeat Violation
Basic - No container installed for catching grease from hood drip tray.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-04-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Time Extended
Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. Warning - From follow-up inspection 2024-04-09: Water pressure lacking at fixtures that require the use of water. Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning - From follow-up inspection 2024-04-09: Observed reach in cooler gasket torn. Time Extended
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning - From follow-up inspection 2024-04-09: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Time Extended
Routine - Food
Warning Issued
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Intermediate - No hot running water at three-compartment sink. Observed water reached 75° F after running for about 5 minutes. Warning
Intermediate - Water pressure lacking at fixtures that require the use of water. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 75° F after running for about 5 minutes. Warning
Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed. Corrective Action Taken
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal displayed expired 29/01/2019.
Basic - Reach-in freezer interior have accumulation of soil residues.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Admin Complaint
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach in freezer. Operator relocated the products. Corrected On-Site
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was provided. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled over three compartment sink.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in doors and gaskets soiled
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed that ceiling needs a deep cleaning.
Basic - Equipment in poor repair. Observed gaskets at reach in cooler damaged.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and stove soiled.
Basic - Light shield damaged/in disrepair.
Basic - No container installed for catching grease from hood drip tray.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed refrigerator and reach in cooler soiled
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled.