STEPHANIE'S CATERING

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored above milk inside the reach in cooler . Operator removed the raw eggs. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the back. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85°F on top of the stove. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and also observed hood filter soiled. Repeat Violation

Basic - Stored food not covered. Observed yuca not covered inside the reach in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef and pork stored inside the mop sink. Operator was advised how to thaw food properly.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the mop sink.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed Certificate expired 1/9/2023. Warning - From follow-up inspection 2023-11-09: Observed manager took the exam en but is waiting for result. Time Extended - From follow-up inspection 2024-01-04: Observed Operator Fiollera Filipuchi did not provide manager certification. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork not properly covered stored next to empanadas at chest reach in freezer. Manager was informed that the raw pork needs to be separated of the ready to eat food. Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs stored on preparation table. As per manager for less than two hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sticks (122 F - Hot Holding) at hot box front counter. As per the manager for less than one hour. Operator turned up the heat to the hot box. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer solution at + 200 ppm at three compartment sink. Manager added water to the solution, final concentration 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can. Operator moved the garbage can. Corrected On-Site

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mashed potatoes and cooked beans not properly date marked at reach in coolers. As per the manager from three days ago. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers doors handle soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed two reach in coolers interior soiled.

Basic - Stored food not covered. Observed raw pork stored at reach in freezer not covered.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink located at front counter. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name at shelf next to fryers.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside of nonfood grade bags at white chest reach in freezer. Warning - From follow-up inspection 2022-05-16: Observed raw chicken inside of nonfood grade bags at white chest reach in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes not properly date marked. As per manager was prepared yesterday morning. And deserts not properly date marked. As per manager was made the, two days ago. Warning - From follow-up inspection 2022-05-16: And deserts not properly date marked. As per manager was made the, two days ago. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans stored not inverted on a shelves next to fryer. Repeat Violation Warning - From follow-up inspection 2022-05-16: Observed pot and pans stored not inverted on a shelves next to fryer Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-05-16: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of the hand wash sink located at front counter. Warning - From follow-up inspection 2022-05-16: Observed water leaking from faucet of the hand wash sink located at front counter. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken next to empanadas and raw pork next to fruit pulp at reach in freezer located at storage area. Operator moved the raw chicken and the raw pork. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs about milk at reach in cooler preparation area. And raw beef and raw ground beef over ham and cheese. Operator moved the eggs. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed Clorox cleaned up bottle on the ice machine. Operator moved the Clorox cleaned up bottle. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche not identified in the menu. Operator started to identify the products in the menu. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned tongs were hanging in the separation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Operator was coached the right form to use the three compartment sink. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Observed oil containers on floor next to reach in cooler preparation area and bag of rice on floor storage area. Operator moved the rice and oil containers. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer located at storage area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on door handle. Operator removed the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour not identified by common name. Repeat Violation