JOANNA'S MARKETPLACE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. Operator paid during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler at baker area; raw eggs over fruits and cream. Operator had eggs placed to bottom shelf storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in coolers in prep area with ambient temp of 55F. The following TCS foods stored inside for more than 4 hours: tart with pastry cream(47F - Cold Holding); eggs (55+F - ambient).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in coolers in prep area with ambient temp of 55F. The following TCS foods stored inside for more than 4 hours: tart with pastry cream(47F - Cold Holding); eggs (55+F - ambient).

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets. Observed on several dry food and dish racks.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled located behind coffee counter.

Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Operator had associate wipe down. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed outside of walk in cooler. Operator removed and threw away. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout kitchen and office.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers in prep area with ambient temp of 55F. The following Tcs foods stored inside for more than 4 hours: tart with pastry cream(47F - Cold Holding); eggs (55+F - ambient).

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on bakers table. Operator removed during inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler behind salad station counter is.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in behind deli counter. Operator had associates wipe out clean. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Gatorade bottle in reach in cooler next to kitchen exit. Operator removed during inspection. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in several reach in coolers. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on knife magnets throughout establishment. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed interior soiled. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven door handles soiled with grease. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed across warewash area. Observed outside of walk in cooler. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple boards in kitchen. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed outlet cords with dust accumulation. Observed tops of ovens with dust. Repeat Violation Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach ins. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and walk in. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2025-07-25: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish machine. Operator placed paper towels. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast not date marked inside walk in cooler, as per operator was made 24 hours ago. Operator labeled product. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Nicholas G 2/25/2025

Basic - Ceiling tile missing. Observed ceiling tile missing above walk in cooler. Operator placed tile. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi thawing inside reduced oxygen packaging inside reach in cooler near cook line. Operator cut open bags. Corrected On-Site

Basic - Food stored on floor. Observed bag of carrots stored on floor inside walk in cooler. Operator picked up carrots. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in back prep area

Basic - Single-service articles improperly stored. Observed box of single service lids stored on floor in dry storage area. Operator picked up box. Corrected On-Site

Basic - Stored food not covered. Observed cooked chicken stored inside walk in cooler uncovered. Operator covered chicken. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked salmon at walk-in cooler. Operator relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (102 F - Hot Holding) at warmer front counter. As per operator for less than one hour. Operator moved the product to the oven to be reheated. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to dishwasher machine. Paper towels was provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed as per operator some employees need to do the training.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 42 seat (inside and outside) and the establishment is approved for 16.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a container with cooked beef and container with raw chicken with vegetables stored on floor at walk in cooler. Operator moved the products to a shelves. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching the cut lettuce at front counter. Operator removed the utensils handles. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved six inches from the floor. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef stored over raw fish. Operator relocated the raw fish. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed vegetables broth labeled 02-24-2024, more than seven days. Operator discarded the product. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed vegetables broth labeled 02-24-2024, more than seven days. Operator discarded the product. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (122 F - Hot Holding) at hot cage front counter. As per operator for less than one hour. Operator moved the product to the oven to be reheating. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket gravy from two days ago not properly date marked.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water was turned off at employee bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of walk in cooler. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans and containers stored in dirty shelves.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor not cleaned when the least amount of food is exposed at walk-in freezer.

Basic - Floors not constructed to be easily cleanable.

Basic - Hole in or other damage to wall. Observed several places the wall is disrepair.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking water from pipe under hand wash sink employee bathroom.

Basic - Wiping cloth sanitizing solution stored on the floor at preparation area. Operator picked up the sanitizer buckets. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several cutting boards soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand wash sink blocked by garbage can at preparation area.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle inside of lentils. Plastic container was removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the preparation area.. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed towels covering the cut lettuce. Operator removed the towel. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow, red, green and blue cutting boards no longer cleanable.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employee coffee in open container at preparation table. Operator discarded the coffee. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At bakery area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation tables. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed lentil and rice containers not identified by common names. Operator started to identify the products. Corrective Action Taken

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in the quinoa container a plastic cup with out handle used a scoop. Warning - From follow-up inspection 2023-03-21: Observed in the quinoa container a plastic cup with out handle used a scoop. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Warning - From follow-up inspection 2023-03-21: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves of the deli three door with rust Warning - From follow-up inspection 2023-03-21: Observed the shelves of the deli three door with rust Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-03-21: Observed Wet wiping cloth not stored in sanitizing solution between uses. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed quinoa container without name lable Warning - From follow-up inspection 2023-03-21: Observed quinoa container without name lable Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the small white reach in cooler at the bakery ; egg wash (50F - Cold Holding). Less than two hours Operator moved the ehh wash to a new reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed at the preparation a plastic cup without handle used as a scoop in the rice container

Basic - Ceiling tile missing. Observed a missing tile by the bakery entrance

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food not stored at least 6 inches off of the floor. Observed in the walk in cooler bread stored on the floor

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the preparation area .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the bakery soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.