CANTON SUSHI MAKI DADELAND

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liners on dry food racks. Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling throughout establishment. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door with gap underneath. Observed torn gasket at reach in cooler across cook line. Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on floor in dry food storage area. Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of soy on floor in dry storage. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar in dry storage missing label. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish rack and dry food racks. Observed soiled shelves on cook line where clean dishes and spices are. Warning - From follow-up inspection 2025-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no receptacle cover for women's. Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed MSG on floor, operator placed on shelf. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor at walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled on cook line. Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. Observed under equipment on cook line heavily soiled. Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers; rusted shelves. Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in beer cooler in dry storage. Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths throughout kitchen not in sanitizer solution. Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth used for food spills also used for other purposes. Observed wiping cloths used at shelf liners across cook line and dry dish rack. Warning - From follow-up inspection 2025-07-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauce and herbs inside reach in cooler across from wok station. Operator relocated products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba pearls (74F - Cold Holding) at front counter, as per operator for less than one hour. Operator opting to utilize time as public health control moving forward.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written procedures for using TPHC with tapioca pearls. Provided operator form, operator filled out form during inspection. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap at hand sink next to triple sink

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted. Operator inverted bucket Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt inside reach in cooler across from wok station. Operator removed food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor underneath wok station and fryers heavily soiled.

Basic - Food stored on floor. Observed container of chicken stored on floor inside walk in cooler. Operator picked up chicken. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer door handle. Operator removed tongs Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored inside raw beef container with handle in contact with food. Operator properly placed tongs. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table on cook line. Operator removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in between fryer and wok station heavily soiled with grease. Observed all reach in cooler gaskets soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not stored inverted on shelf above prep table. Operator inverted containers Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf above prep table. Operator labeled salt Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shelled eggs stored over cooked shrimp. Operator removed and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter boba tapioca (66F - Cold Holding). As per operator for 2 hours. Operator placed into ice to rapid cool. Corrective Action Taken

Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan. Observed records not recorded for sushi rice for current date. Operator completed chart. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at end of cook line-soiled with grease build up.

Intermediate - - From initial inspection : Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Observed no proof that any batch of sushi rice are tested. Warning - From follow-up inspection 2024-05-14: Observed the HACCP plant was submitted and received by OPQ. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Observed the establishment render the sushi rice under 4.2 pH, no variance approved. Warning - From follow-up inspection 2024-05-14: Observed the HACCP plant was submitted and received by OPQ. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the establishment render the sushi rice under 4.2 pH, no HACCP plan approved. Warning - From follow-up inspection 2024-05-14: Observed the HACCP plan was submitted to OPQ on Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap Repeat Violation Warning - From follow-up inspection 2024-05-14: Observed back door with gap Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed screen in door soiled at back of kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-14: Observed screen in door soiled at back of kitchen. Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright in position. Warning - From follow-up inspection 2024-05-14: Observed utensils stored upright in position. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink and mop sink. Repeat Violation Warning - From follow-up inspection 2024-05-14: Observed water leaking from faucet at three compartment sink and mop sink Time Extended

Intermediate - - From initial inspection : Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Warning - From follow-up inspection 2023-08-17: Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-17: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at preparation area. Warning - From follow-up inspection 2023-08-17: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at preparation area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. Warning - From follow-up inspection 2023-08-17: Leaking was fixed. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the honey chicken reach in cooler salmon (50F - Cold Holding). Per operator almost 4 hours. Operator discarded the salmon Observed bean sprouts (72F - Cold Holding).

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the kitchen area under the heating unit shrimp tempura (127F - Hot Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the surface of the cutting board soiled. Operator cleaned the cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter sushi area hand wash sink with a wet wash cloth stored in it. Observed staff use the front counter hand wash sink to dump liquids.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at the entrance of the walk in cooler. Operator removed the ice from the walk in freezer. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed in the kitchen reach in cooler shelled eggs stored in the same container with cut lemons and oranges

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shrimp (11:33. 47°F - Cooling); ; cooked chicken (11:35. 54°F - Cooling); bean sprouts (11:35. 47°F - Cooling) shrimp (12:11. 46°F - Cooling); cooked chicken (12:11. 53°F - Cooling); bean sprouts (12:16. 46°F - Cooling). Per operator less than two hours. Operator will move food to another unit. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the kitchen rice (125°F - Hot Holding). Operator is reheating the rice. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the floor of the entrance to the walk in freezer ice buildup.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the front counter hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top area of the steam oven soiled with grease

Basic - Old labels stuck to food containers after cleaning. Observed in the walk in cooler a container with noddles with a name label of ground chicken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the drawers of the ribs and chicken reach in cooler soiled. Operator is cleaning the drawers.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at the dishwashing area clean forks stored upright with the food contact surface up

Basic - Unclean building components, attachments or fixtures. Observed the kitchen hood dripping oil

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the kitchen area. Black plastic utensils not all presented handle first.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at the front counter area

Basic - Working containers of food removed from original container not identified by common name. Observed at the kitchen a salt container without name label

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the hot kitchen reach in cooler shrimp (12:16. 50°F - Cooling);. shrimp (12:39. 50°F - Cooling); . Less than one hour and a half

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the kitchen area white rice (132°F - Hot Holding). Operator moved the rice to the steamer to reheat. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with an aluminum scraper stored in it. The aluminum scraper was removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs handle touching the meat in the kitchen reach in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor by the grill of the kitchen