LE BASQUE

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near dry storage area with soiled gaskets.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside flour bin. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed uncovered water cup on top of prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket at reach in cooler next to reach in freezer at delivery door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in coolers and reach in freezers throughout kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at the back of the stove.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a soiled orange wiping cloth on top of prep table next to three compartment sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced chlorine container, final Dishwasher reading (Chlorine 50ppm). Corrected On-Site

High Priority - Food/ice received from unapproved source. During inspection done on 11-20, operator provided invoices from A&A Eventos LLC. This catering company has no catering license with the DBPR and it is not an approved source. Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink. This repeated violation was warned on 09.16.2024. Repeat Violation Admin Complaint

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dishwasher unaware of minimum concentration ppm, coached employee on correct concentration.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09-2023.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside walk in cooler, lasagna inside reach in cooler by kitchen entrance, and milk inside reach in cooler by 3 compartment sink with no date mark. As per chef for more than 24 hours prior. Reminded chef on correct procedures. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth throughout kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by hoods soiled. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf by 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of preparation table next to slicer.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff wearing bracelets and watches during food preparation.

Basic - Food stored on floor. Observed plastic oil container on floor at cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour inside container by pastry preparation area.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen entrance. Observed walk in cooler fan soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors not smooth throughout kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation tables throughout kitchen. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed shelves at entrance of the kitchen.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at kitchen entrance. Repeat Violation

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-11-25: Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over pastries wrapped in plastic wrap at reach in freezer at storage area and near walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (47F - Cold Holding) person in charge voluntarily discarded product.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. vegetable stock (128F - Hot Holding) Employee voluntarily discarded product.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above microwave at preparation area soiled with black substance.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Dicer

Basic - Observed metal strainer dried with a paper towel. Discussed with employee.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Manager removed cloth. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank stored near bay door. Discussed with manager.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster tail stored over chocolate and sushi rice at reach in freezer. Repeat Violation

Intermediate - Observed no cold water available when valve is open at hand sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Observed metal strainer with rust at shelve.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle stored inside flour container.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank near reach in freezer near bay door.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna stored over pastry sheets at reach in freezer. Chef rearranged products. Corrected On-Site Warning - From follow-up inspection 2024-02-29: animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sinks . Warning - From follow-up inspection 2024-02-29: Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sinks . Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-29: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Chef took item to ware washing area to wash rinse and sanitize. Corrective Action Taken Warning - From follow-up inspection 2024-02-29: Observed can opener blade soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with dust. Warning - From follow-up inspection 2024-02-29: food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with dust. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2024-02-29: Portable fire extinguisher gauge in red zone. For reporting purposes only. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employee and employee washed hands. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

Intermediate - Clam and oyster tags not marked with last date served.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of flour.

Basic - Open dumpster lid.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service forks not inverted at preparation area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated dust at ware washing area.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink. Manager removed item. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs not stored inverted at preparation area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on preparation table. Manager removed item. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with accumulated dust.