BURGER KING #29

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door has a gap underneath. Warning - From follow-up inspection 2025-07-30: Observed back exit door has a gap underneath. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located across the fry station soiled. Warning - From follow-up inspection 2025-07-30: Observed reach in freezer gasket located across the fry station soiled. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (54F - Cold Holding) on ice bath near drive through window. As per manager, product placed on ice bath less than 1 hour. Manager placed product inside reach in freezer to rapidly chill. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed case of single service French fry containers stored on floor across from convection oven. Employee placed items on shelf. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung mop to dry properly. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed and signed. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for cut tomatoes and cut lettuce. Provided written procedures via email to manager.

Basic - Ice buildup in reach-in freezer. Observed inside sliding door reach in freezer at cook line. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer. Observed at the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer gasket soiled. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the mens bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with accumulation of food debris, top and bottom unit. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers at the pack line. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink.