ANTOJITOS LA TIA LLC

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Manager removed and stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to reach in cooler. Manager labeled during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to service window, manager inverted during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to3 compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handle. Manager removed and stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food. Manager cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork ribs inside 3 compartment sink thawing without running water, manager turned on running water. coached manager on proper thawing method. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork on top of green peppers inside reach in cooler, manager removed and stored properly, coached operator on how to stored product properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to reach inn cooler . Manager labeled during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on top preparation table not inverted, manager inverted during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with food debris, manager cleaned properly during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table, manager removed and stored inside sanitizing solution. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cheese being stored inside thank you plastic inside reach in freezer.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint, manager provided hair net during inspection. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with sugar. Not labeled under front counter, Manager labeled properly during inspection. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed license decal not displayed, manager displayed decal during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sign. Provided manager with handout. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towels on top preparation table, Manager stored wet towels inside sanitizer bucket during inspection. Coached employee on proper way to stored wet towels. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled on top of front counter. Manager labeled product properly. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked steak inside reach in cooler. Manager removed and stored product properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed maduros (120F - Hot Holding); beef empanadas (117F - Hot Holding) hotbox in the service window. Manager reheated maduros and beef empanadas.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluids handout to operator via email. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on handwashing sink, Manager provided paper towels during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca inside reach in cooler next to grill not date marked. As per manager more than 24 hours , manager dated product properly during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2023

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar , salt n flour without common name on preparation table next to grill. Manager labeled product with common name during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection,

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar container. Employee removed during inspection.

Basic - In-use wet wiping cloth/towel used under cutting board.