DUNKIN DONUTS #22

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across 3 compartment sink. Manager provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at men's bathroom. Manager provided during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danny lacking food handler training. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser broken inside men's bathroom. Manager will replace broken ones.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top preparation table next to handwashing sink. Manager removed and stored properly. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop on top ice machine. Manager removed washed and stored properly. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler. Next to drive thru window. Employee removed and discarded. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee mop floor then immediately begin to work with food/ beverages. Operator told employee to wash hands. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Alicia,Latasha with no proof of food handler training. As per manager employees have been employed for approximately three months Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to napkins and condiments at drive through area. Observed employee drink inside cooler on front line. Operator discarded drinks Corrected On-Site Warning

Basic - Equipment in poor repair. Observed reach in coolers on front line and drive through are in disrepair. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar. Operator lifted handle. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit at prep area Warning

Basic - Old labels stuck to food containers after cleaning. Employee began removing old labels and rewashing all containers. Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-03-04: Observed Sonovia as manager. Time Extended - From follow-up inspection 2022-04-05: Observed William as a new manager Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-03-04: Observed no employee with certificate. Observed employee name : Asia, kaydusha, Claire, latasha working at the time Time Extended - From follow-up inspection 2022-04-05: Observed the same employees working Claire, Asia Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-03-04: Observed Sonovia as manager. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-03-04: Observed no employee with certificate. Observed employee name : Asia, kaydusha, Claire, latasha working at the time Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed bottle of Finito multiples to eliminator on prep table

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed at the front counter

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.