ROYAL CASTLE 115

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw steak on same container inside reach in cooler. Manager rearranged properly during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (46F - Cold Holding). Employee moved to reach in freezer to cool down. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Manager restocked during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in reach in coolers. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gravy container inside reach in cooler, not date marked. As per Manager over 24 hours. Manager dated during inspection. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles.observed in all units throughout kitchen. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Equipment in poor repair. Observed broken microwave, stored in kitchen area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. As per Manager is broken and not using it. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Al units throughout kitchen. Repeat Violation Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Basic - Working containers of food removed from original container not identified by common name. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle, in kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate - No soap provided at handwash sink. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in reach in coolers at kitchen area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified in kitchen area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area. Also at the front counter.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a leak from ceiling tiles at the front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front counter and throughout kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed 2 reach in cooler in disrepair next to mop sink room. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area. Also under dishwasher area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in front and kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Observed Sanitizer Bucket (Chlorine 200ppm); Manager diluted solution during inspection.Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) operator emptied and began refilling bucket with new sanitizer Corrective Action Taken Warning - From follow-up inspection 2023-04-11: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-04-11: Still observed no Manager certificate for James Brimberry. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom Warning - From follow-up inspection 2023-04-11: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in bathroom Warning - From follow-up inspection 2023-04-11: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser with no label. Warning - From follow-up inspection 2023-04-11: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling soiled with dust at front counter Warning - From follow-up inspection 2023-04-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in lobby area leaking. Warning - From follow-up inspection 2023-04-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle in women's bathroom. In disrepair Warning - From follow-up inspection 2023-04-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-04-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer door in storage area in disrepair Warning - From follow-up inspection 2023-04-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in storage areas Warning - From follow-up inspection 2023-04-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under grill at front counter soiled Warning - From follow-up inspection 2023-04-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at front counter soiled Warning - From follow-up inspection 2023-04-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen Repeat Violation - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in the reach in coolers rusted Repeat Violation - From follow-up inspection 2022-03-04: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook broke eggs and started preparing plated meal. Operator intervened and discuss handwash Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56°F - Cold Holding) on prep table less than 2 hrs per operator. Operator put container on stovetop Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added to kitchen sink Corrected On-Site

Basic - Dumpster overflowing garbage.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelving Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipment