DUNKIN DONUTS 03

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the preparation kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in dry storage area soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen area soiled with dust

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf at coffee counter above food. Coached manager on where to properly store bucket, manager moved bucket to bottom shelf and raised food above it. Corrected On-Site

High Priority - Observed sanitizer bucket on top of prep area in front counter next to the coffee station.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in the back prep area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep counter for jelly donuts. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shield missing in the back prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the microwave located in the prep table located in the back area.

Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink handle leaking Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket disrepair located by front counter. Observed walk in cooler gasket disrepair. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light cover full with water in the dry storage area by the standing cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of prep table located in the prep area. Corrected On-Site

Basic - Equipment in poor repair. Observed walk in freezer gasket torn.