TACAZO CARNITAS TRUCK

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Big 6 form.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer interior soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed food truck does not have an air curtain or sliding doors. The window was open at beginning of inspection. Operator closed door Corrected On-Site

Basic - No container installed for catching grease from hood drip tray.