TERIYAKI EXPRESS

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, raw chicken and raw beef stored over cooked noodles inside WIC. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber inside HWS at kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cooked chicken with no date marked inside WIC, as per operator for more than 24 hours prior.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed boxes of chicken stored on floor at walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, raw chicken and raw beef stored over cabbage and dumplings. Coached operator on proper storing procedure. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin container with no handle used to dispense food. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents located at reach in cooler soiled with dust.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door has a gap.Repeat Violation Repeat Violation

Basic - Food stored on floor. Observed boxes of chicken stored on floor at walk in cooler. Coached operator on proper storing procedure. Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster. Observed carton box and bowls on the ground.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee water bottle and hand bag stored above a food preparation area.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow mop to properly dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet mop at preparation table. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside corn starch container. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator removed it. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at the front counter

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags in the walk in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above noodles in the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken (58 F - Cold Holding) at the front counter, as per employee chicken was left outside for less than 1 hour. Employee placed chicken inside walk in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer available. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table. Employee removed the phone. Corrected On-Site

Basic - Food stored on floor. Observed multiple foods stored on the floor in the kitchen area, and also inside the walk in cooler and walk in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed foods stored inside supermarket bags inside the walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-08-14: Observed foods stored inside supermarket bags inside the walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the brown sugar. Warning - From follow-up inspection 2024-08-14: Observed a plastic cup used as scoop inside the rice. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer cleanable. Warning - From follow-up inspection 2024-08-14: Observed a green cutting board no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic water bottles stored on the floor. Repeat Violation Warning - From follow-up inspection 2024-08-14: Observed plastic water bottles stored on the floor. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Repeat Violation Warning - From follow-up inspection 2024-08-14: Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed meats stored inside supermarket bags inside the walk in freezer. Warning - From follow-up inspection 2024-01-03: Observed meats stored inside supermarket bags inside the walk in freezer. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. Warning - From follow-up inspection 2024-01-03: Observed license expired 2023. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-03: Current Hotel and Restaurant license not displayed. Time Extended

Intermediate - No quaternary or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Basic - Ice buildup in walk-in freezer.

Basic - Water filter not provided to ice machine.