CILANTRO AND LIMES

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a chlorine sanitizer at +200ppm. Manager added water to get 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was provided. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with holes at preparation area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Exit door locked. For reporting purposes only. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (70°F - Cold Holding) at coffee station. As per manager for less than one hour. Manager moved the milk to the refrigerator. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer solution at + 200 ppm. At front counter. Manager added water. Final concentration 100ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer solution at +200ppm. at front counter. Manager added water. Final concentration 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at reach in cooler.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in a ceiling tile at kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in two reach in freezer, one at cook line and one at storage area.

Exit door locked. For reporting purposes only. Observed Exit door located in the kitchen area locked. Repeat Violation