411 S KROME AVE, Florida City, FL 33034
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausages thawing at 3 compartment sink with no running water. Employee let the water run. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed towels used as shelf liner for dry goods next to fridge.
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack next to fridge.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (127 F - Hot Holding) at the buffet. Employee increase the temperature of the warmer. Corrected On-Site Repeat Violation - From follow-up inspection 2024-10-07: At the time of the call back establishment was not serving breakfast.
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Observed insulin stored next to an opened butter stick. Employee removed the insulin. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (127 F - Hot Holding) at the buffet. Employee increase the temperature of the warmer. Corrected On-Site Repeat Violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jennifer Hart certification expired 2/3/2024. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. Operator made the payment during the inspection. Corrective Action Taken
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Scrambled eggs 69° F Canadian bacon 97° F yogurt 68° F. As per employee reach in cooler was not working properly since the time she arrived at 5: 30am. Reach in cooler Temperature was 68° F around 6:00 am.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Scrambled eggs 69° F Canadian bacon 97° F yogurt 68° F. As per employee reach in cooler was not working properly since the time she arrived at 5: 30am. Reach in cooler Temperature was 68° F around 6:00 am. Stop sale was issued.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Canadian bacon (119 F - Hot Holding). Employee said the Canadian bacon was placed less than 30 minutes ago. Employee increased the temperature of the warmer. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed at the kitchen area. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided to operator and signed by the employees. Corrective Action Taken
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apple at the buffet area not wrapped. Employee was coached to wash and wrap RTE fruits.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine by the laundry room.
Basic - Equipment in poor repair. Observed reach in cooler no working properly. Temperature was 71° F.
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic utensils not inverted at the buffet counter. Employee stored the utensils properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored next to oatmeal containers and single service articles. Operator removed the cleaner. Corrected On-Site
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine sanitizer solution at + 200 ppm. Operator added water to get 100 ppm. Corrected On-Site
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filters date marked on 1/29/2021.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (63°F - Cold Holding); cream cheese (62°F - Cold Holding) at reach in cooler kitchen area. Operator moved the products to another reach in cooler. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by Mobil table. Operator moved the table. Corrected On-Site Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One located at at kitchen area.
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted next to microwave and under preparation table. Operator inverted the single service articles. Corrected On-Site