Jun 10, 2026
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager training for Malki Kawa. As per operator for more than 60 days. Warning - From follow-up inspection 2026-06-10: No proof of food manager training for Malki Kawa. As per operator for more than 60 days. Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-06-10: No probe thermometer provided to measure temperature of food products. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Veronica H., Jacobo G., Clara R., and Kristy K., Shakira K. As per manager working for more than 60 days. Warning - From follow-up inspection 2026-06-10: Observed no proof of training for Veronica H., Jacobo G., Clara R., and Kristy K., Shakira K. As per manager working for more than 60 days. Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Virginia B. as per manager hired a week ago. Provided employee health agreement form to operator during inspection. Warning - From follow-up inspection 2026-06-10: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Virginia B. as per manager hired a week ago. Provided employee health agreement form to operator during inspection. Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter. Warning - From follow-up inspection 2026-06-10: Observed hand wash sink at front counter with a water temperature of 78 degrees Fahrenheit. Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. Warning - From follow-up inspection 2026-06-10: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. Time Extended
Jun 9, 2026
Routine - Food
Warning Issued
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three compartment sink at front counter. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager training for Malki Kawa. As per operator for more than 60 days. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Veronica H., Jacobo G., Clara R., and Kristy K., Shakira K. As per manager working for more than 60 days. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Virginia B. as per manager hired a week ago. Provided employee health agreement form to operator during inspection. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter. Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spatulas stored not inverted at front counter. Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator during inspection. Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
29-08-4
Basic - Plumbing system in disrepair. Observed hand wash sink plumbing not working at the time of inspection. Warning