Jun 4, 2026
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-06-04: At time of callback inspection observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended
10-08-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2026-06-04: At time of callback inspection observed Ice scoop handle in contact with ice. Time Extended
Apr 30, 2026
Routine - Food
Warning Issued
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside handwashing sink.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
10-08-5
Basic - Ice scoop handle in contact with ice.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor.