JUST SALAD STORE 78

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water between containers under prep table in kitchen. Operator stored containers in order to by air dried. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf in kitchen. Operator inverted trays. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled at front counter. Operator labeled bottle. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station at front counter. Operator provided paper towel. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager does not know how to calibrate probe thermometer. Manager was trained calibrating Thermometer. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water stocked between containers under prep table in kitchen. Operator stored containers to be air dried. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table at front counter. Operator removed phone. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed linaza container unlabeled in kitchen. Operator labeled container. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Observed over Walk in cooler inside kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted at any hand wash sinks.