PIPO BURGERS

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled with food debris at cook line under flattop griddle.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at standing double door reach in cooler soiled with mold like substance.

Basic - Reuse of single-service or single-use articles. Observed diced onions stored in single use container at double door reach in cooler at prep area.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout prepares and kitchen not smooth and easily cleaned. Warning - From follow-up inspection 2025-07-09: Time Extended - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles at preparation area with water damage. Warning - From follow-up inspection 2025-07-09: Time Extended - From follow-up inspection 2025-07-24: Time Extended

Basic - Food not stored at least 6 inches off of the floor. Observed cans of soda at stored below handsink at front counter not stored at least 6 inches off of the floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler across from cook line soiled. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef patties stored above bags of limes at reach-in cooler at preparation area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in freezer and cold drawer gaskets in disrepair at cook line.

Basic - Food not stored at least 6 inches off of the floor. Observed bread stored not six inches off floor at preparation area.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at cook line.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spatulas stored facing up next to three compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic spray bottle containing a green chemical substance, not labeled, hanging from mop sink faucet. As per Manager, spray bottles belong to third party cleaning company.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area.

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler unit located across from cookline.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink filled with Quaternary sanitizer tested at a 1000ppm. Operator added water to sanitizer and tested again at 400ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flan, tres leches and milk without date marking located at front counter. As per operator food items were opened/portioned the day before. Operator properly date marked the food items. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms for all employees. Corrective Action Taken Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter without date marking next to ice machine, can't determine when device was last serviced. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license dated october 1, 2022. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside located at kitchen exit door.

Basic - In-use wet wiping cloth/towel used under cutting board located in kitchen prep table. Operator removed wiping cloth. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed foam containers stored on kitchen floor. Operator removed from kitchen floor. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas in a shopping bag in the reach in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed in the restroom. The cook put soap.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a water filter next to the ice machine not dated.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the back room.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the cook line.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the cook line.

Basic - Single-service articles improperly stored. Observed plastic silverware not wrapped in a plastic container not all in same direction.

Basic - Ceiling tile missing in ware washing area

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler on cook line missing ambient thermometer