Jul 23, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 4Total: 6
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
36-62-4
Basic - Light not functioning. Observed light bulb missing at hood system.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler.
25-05-4
Basic - Single-service articles improperly stored. Observed box of plastic cutlery stored on the floor. Employee stored six inches above the floor. Corrected On-Site