KFC

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over front counter soiled with dust debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at rear of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at chicken walk in cooler soiled.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves on left hand side of middle walk in cooler soiled with debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine at take out window soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose connection at mop sink splitter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to wash blue rag. Coached employee on correct procedure. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster in establishment. Operator was provided choking poster via email.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee stored mop to dry. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee improperly rinsing metal sifter used at chicken prep station, at mop sink. Directed employee to wash, rinse and sanitize metal sifter at triple sink and advised to not use mop sink for cleaning/rinsing of kitchen equipment. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese (48F - Cold Holding) located at front prep line, due to double containers, less than 4 hours. Employee removed and replaced shredded mozzarella cheese and place into a single metal container. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of raw chicken thawing in standing water at kitchen prep sink. Manager placed bags of raw chicken under running water. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form provided but advised to Manager to make copies for each employee to sign employee health reporting agreement form. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk-in coolers. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk-in coolers. Repeat Violation

Basic - Equipment in poor repair. Observed the reach in cooler gasket torn next to the hot box.

Basic - Floor soiled/has accumulation of debris. Observed in the chicken walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the reach in cooler gaskets soiled next to the hot box.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the second walk-in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit observed cooked rice (128 F - Hot Holding), as per manager for less than 1 hour. Employee reheating food. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in front of the three compartment sink. Manager cleaned it on site Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located at frying station.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Unable to calibrate operator probe food thermometer at the time of inspections due to thermometer needing batteries.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation, located above boxes of single service items, on rack in front of three compartment sink at kitchen area.

Basic - Floor area(s) covered with standing water located in walk in cooler, mainly used to store raw chicken.

Basic - Floor soiled/floor drain has accumulation of debris located throughout area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops, not in-use, stored in mop buckets towards back kitchen area.