THE FATTY CRAB

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep areas and ware washing.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed pack inside at cook line over wok station, staff removed it. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at front counter service station table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab legs (70F - Cold Holding) at preparation table kitchen line, as per kitchen manager for two hours, manager moved crab legs into reach-in freezer for rapid cooling, rested temperature 45-50°F within an hour. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tags not dated with last date of serving, not oyster available at the time of inspection observed.

Intermediate - Handwash sink used for purposes other than handwashing. Observed several items stored inside handwashing sink by kitchen line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and 3 compartment sink, not test strip available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep area, ware washing and storage.

Basic - Floor area(s) covered with standing water. Observed plastic cooking at beverage walk-in cooler.

Basic - Floor soiled/has accumulation of debris. Observed garbage enclosure under and around 3 compartment sink. Observed at walk-in freezer unit.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed garbage enclosure under and around 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area, cooking line and ware washing. Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor area next to mop sink. Repeat Violation Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line hood. Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed small reach in freezer with heavy ice buildup at kitchen preparation area. Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed several discarded equipment and other items nearby walk-in cooler entrance. Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed over serving window at cook line area. Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several sauce containers at kitchen area. Warning - From follow-up inspection 2025-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-08-29: Clam/mussel/oyster tags not marked with last date served. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sinks at men's bathroom and ware washing area. Manger replenished paper towels. Corrected On-Site Warning - From follow-up inspection 2024-08-29: Observed no paper towels at hand sink at ware washing area. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand sink at ware washing and bar areas. Manager replenished soap c Corrected On-Site Warning - From follow-up inspection 2024-08-29: Observed no soap at hand sink at ware washing area. Time Extended

Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Coached manager on proper oyster tag maintenance. Warning - From follow-up inspection 2024-08-29: Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with a black substance like mold buildup Warning - From follow-up inspection 2024-08-29: Observed some black substance removed from interior of ice machine at back area. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile ceilings/ac vents all throughout kitchen working areas, halls and storage areas. Warning - From follow-up inspection 2024-08-29: Observed soiled tile ceilings/ac vents all throughout kitchen working areas, halls and storage areas. Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain at bar area. Warning - From follow-up inspection 2024-08-29: Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain at bar area. As per operator, plumbing technician scheduled to conduct repair to floor drain. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed slicer underneath shelf at warehouse washing area. Observed several steam tables stored near walk in cooler. As per manager, items are no longer utilized. Warning - From follow-up inspection 2024-08-29: Observed several steam tables stored near walk in cooler. As per manager, items are no longer utilized. Observedslicer removed from ware washing area. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy soiled walls all throughout the kitchen preparation reas/ ware washing and preparation sinks. Warning - From follow-up inspection 2024-08-29: Observed most debris removed from walls throughout establishment. Time Extended Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink inside kitchen. Operator removed container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled at front counter. Operator labeled it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside flour and sugar containers under prep table inside kitchen. Operator removed them. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles in back kitchen. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed shrimps containers stored on Walk in cooler floor. Operator removed container from floor. Corrected On-Site

Basic - Food stored on floor. Observed plastic oil container and bottles of water stored on liquor room floor. Operator removed them from floor. Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Observed buckets by ice machine in back kitchen. Operator removed them. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 80°F on reach in freezer inside kitchen. Operator removed water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside back kitchen. Operator removed towel. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior over prep table inside kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in coolers gaskets. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside both reach in coolers inside kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored them inside bucket with sanitizer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw calamari inside reach in cooler by steam box. Operator stored them correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (45 F - Cold Holding) on cooked line. As per Operator container has been outside for 1 hour. Operator placed container inside reach in cooler in order to cool down garlic and oil. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator did not know how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Probe Thermometer. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container by offering. Operator removed it. Corrected On-Site

Basic - Ceiling tile missing. Observed in dining room by restrooms.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in back kitchen. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on kitchen floor. Operator removed them from floor and placed them in order to be washed and sanitized. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraints inside kitchen. Employees put hats. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in back kitchen. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in back kitchen Repeat Violation

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it. Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on back kitchen floor. Operator removed them from floor. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside kitchen. Operator removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets in front of deep fryers in kitchen. Also, observed soiled Walk in cooler gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior in front of deep fryers in kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by ice machine.

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black dust on wall in back kitchen. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed containers of raw shrimp over pumpkin and onions in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (56F - Cold Holding). Manager instructed employee to rapid cool item in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter by service window, hand wash sink blocked by bus cart.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand sinks in kitchen. Employee replaced paper in all paper dispensers by hand sinks at kitchen. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed at hand sinks in kitchen. Employee put soap in dispensers at kitchen during inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on walking cooler and freezers soiled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed trough out kitchen and ware washing areas.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted at front counter. Manager told employee to invert them. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking on preparation table. Manager discarded employee drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Employees put on hat provided by manager. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed at kitchen and ware washing areas.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tapes above preparation table in kitchen. Employee removed sticky tape from above tables Corrected On-Site

Basic - Food stored on floor. Observed box of potato fry on floor at walk-in cooler, also cases of water bottles on the floor in the storage area. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in hand sink in kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying racks.

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black substance at ware washing on 3 compartment sink area and kitchen wall soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster batch missing tag. Chef placed oyster tag with batch Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign to manager to post. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine

Basic - Food stored on floor. Observed box of chicken on floor of walk in freezer; bags of potatoes on floor of walk in cooler. Manager raised onto shelves Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor. Manager hung buckets Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Manager removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda nozzles at bar soiled. Manager had bartender remove nozzles to clean and sanitize. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed soiled walk in cooler fan covers

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzle

Intermediate - Handwash sink used for purposes other than handwashing. Observed cocktail shaker stored in handwash sink at bar

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign via email Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in back kitchen area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on storage rack in ware washing area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed Repeat Violation

Basic - Food stored on floor. Observed boxes of mussels and clams stored on floor of walk in freezer, observed bag of onions stored on floor of walk in cooler Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor of kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bar

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored upright at waiter station in front of kitchen window

Intermediate - Handwash sink not accessible for employee use at all times. Observed pot stored in hand wash sink. Employee removed sauce pot from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager refilled paper towel dispenser Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Observed digital probe thermometer with no battery. Operator unable to take temperatures

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in kitchen area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on storage rack not inverted. Employee inverted all bowls Corrected On-Site

Basic - Food stored on floor. Observed pans of chicken stored on floor of walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors. Manager removed Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled