JERSEY MIKE'S SUBS

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beverage reach in cooler gaskets soiled at front counter.

Basic - Stored food not covered. Observed shredded lettuce container uncovered inside Walk in cooler. Operator covered container. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on front counter floor. Operator removed bucket from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bottle with water unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); turkey ham (44F - Cold Holding); ham (48F - Cold Holding); mortadella (48F - Cold Holding); roast beef (47F - Cold Holding) at front counter reach in cooler, ambient thermometer observed at 46F. - From follow-up inspection 2025-06-27: At time of callback inspection observed cooling unit empty of all food items and waiting for repair service to arrive . Instructed management not to stored any food in the unit until repairs are final and unit is consistently holding at 41°F or below for 24 hrs. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table , next to bread trays. Employee removed purse. Corrected On-Site - From follow-up inspection 2025-06-27: At time of callback inspection observed employees purse stored on prep table. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cardboard to go containers stored on the floor at kitchen entrance, manage placed it back in a rack off the floor. Corrected On-Site - From follow-up inspection 2025-06-27: At time of callback inspection observed single service items cardboard to go containers stored on the floor at kitchen entrance Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-06-27: At time of callback inspection observed mop not stored in a manner to allow the mop to dry. Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled over mop sink. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and keys stored on prep table inside kitchen. Operator removed both items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed spry bottles with water unlabeled in back kitchen. Operator labeled bottles. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and operator printed the form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed, explain and sign forms with employees Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observe two spray bottles near mop sink not labeled.

Basic - Current Hotel and Restaurant license not displayed upon arrival. Operator provided and printed license at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board one located in front counter and other in prep table. Operator removed the cloth and replace it with nonslip liner Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid.

Basic - Two carbon dioxide tanks not adequately secured located next to the mop sink. Operator secured the tanks. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry located in mop bucket at mop sink.

Basic - Working containers of food removed from original container not identified by common name. Observed spray plastic bottle containing water not properly labeled located in shelf on top of cutting machine in front of walk in cooler. Operator labeled the spray bottle. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. The manager printed it and displayed it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the front counter. The manager removed the towel. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled. The manager cleaned it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several sauce bottles not labeled at the front counter area.