FUDDRUCKERS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board needs to be replace at walk in cooler( butcher station) prep area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed dispenser no working properly.

Intermediate - Water pressure lacking at hand sink next to dishwashing area.

Basic - Accumulation of debris on exterior of warewashing machine. Employee made a cleaning. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets in many equipments.

Basic - Cutting board has cut marks and is no longer cleanable. Person in charge replaced cutting board. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Cook line: Underneath cooking equipments at cook line observed excessive accumulation of grease between equipments.

Basic - Floor soiled/has accumulation of debris. Underneath equipment (oil deposit tanks). Repeat Violation

Basic - Objectionable odors in some areas of the establishment, cook line, dishwashing area and storage area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwashing area.

Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwashing area and butcher room. Repeat Violation

Basic - soiled floors in several areas of the establishment including the butcher room.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw burger then handling burger buns without changing gloves, employee was coached on proper way of handwashing practices. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sausages. Staff moved raw beef off to another rack. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (45F - Cold Holding)at front counter reach-in cooler, as per manager for less than 4 hours, staff moved product to freezer for rapid cooling. Observed mahi (49F - Cold Holding); salmon (47F - Cold Holding); hot dogs (46F - Cold Holding); vegan burger (51F - Cold Holding), as per manager less than 4 hours, staff moved the product to walk-in freezer for rapid cooling. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mac cheese (100F - Hot Holding) at front counter as per manager for less than an hour, staff reheated product to 165°f. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Staff moved can opener to be clean and sanitize, Also oven. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer towel stored at handwashing sink by cooking station. Staff removed the towel. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel at handwashing sink next to 3 compartment sink, staff provided a new roll. Corrected On-Site Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed not soap at handwashing sink next to 3 compartment sink, staff provided a soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Building components, attachments or fixtures in poor repair. Observed walk-in cooler walls and ceiling with a substance like mold growth. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler door. Warning

Basic - Ceiling tile missing. Observed at water heater room. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at rear preparation table and front counter. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside Observed at rear door exit. Warning

Basic - Floor soiled/has accumulation of debris. Observed grease under cook equipment at cooking line. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter desserts station. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored between equipment at flat grill station. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed at front cooking line. Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell not running, staff open the faucet. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bread rolling cart. Observed soiled gasket at front line reach in cooler. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler rack soiled with old food residue. Also small unit across from flat grill. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons not stored inverted at self serving counter. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed parts of floor missing grout in some sections of kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance at grout behind 3 compartment sink and by dishwasher machine. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel not stored in sanitizer bucket at handwashing sink cooking area. Staff moved towel to sanitizer bucket. Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm , staff provided new solution, tested at 400ppm Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ServSafe food handler training program by the National Restaurant Association (NRA) is not a training program approved by the Division. Warning - From follow-up inspection 2024-07-01: At time of comeback inspection operator had some certification done and some in progress. At time of callback inspection a certified food manager and four employees were present. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen. Warning - From follow-up inspection 2024-07-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets behind front counter area. Observed soiled hood filters above front kitchen cookline. Warning - From follow-up inspection 2024-07-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (45F - Cold Holding) located at front prep cooler, less than 4 hours. Advised to submerge food container in ice for rapid cooling. Observed blue cheese crumbles (61F - Cold Holding) located at top counter cooler unit, less than 4 hours. As per manager, cooler unit was just purchased and turned on. Advised to allow cooler unit to reach temperatures of +or- 41F and below before storing food items into cooler unit. Food items were placed on ice for rapid cooling. Observed raw chicken (49F - Cold Holding); raw beef burgers (51F - Cold Holding) located inside reach in cooler, across from flat top grill, less than 4 hours. Chef removed all food items and placed into walk in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (54F - Cooling from 10:09) located inside walk in cooler, temperature taken at 2:18pm. Allowed Manager to place food item into walk in freezer for rapid cooling, 2nd temperature at 47F. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards inside butcher room. Staff removed, washed and sanitized cutting boards. Corrected On-Site Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ServSafe food handler training program by the National Restaurant Association (NRA) is not a training program approved by the Division. Warning

Basic - Accumulation of debris on exterior of warewashing machine located at kitchen area. Employee cleaned exterior of dish machine. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged mahi mahi and raw salmon not removed from packaging prior to thawing, no longer frozen, stored in cooler drawers under cookline. Manager cut packages of raw fish stored in cooler drawers. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed or posted upon arrival. Manager printed and posted current Hotel and Restaurant license dated October 1, 2024. Corrected On-Site Warning

Basic - Floor/ drain soiled/has accumulation of debris. Observed food debris and grease buildup on floor between reach in freezer and fryer equipment behind front counter. Observed soiled floor drains next to ice machine and under dish machine at kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets behind front counter area. Observed soiled hood filters above front kitchen cookline. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Warning - From follow-up inspection 2023-06-15: On 6/15/2023 observed BBQ beans at 45°f, chili 46°f, coleslaw 45°f, partially cooked wings 45°f, Mac and cheese 48°f in the general preparation cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2023-06-15: Food-contact surface soiled with food debris, mold-like substance or slime. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-15: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-06-15: Accumulation of debris inside warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-06-15: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-06-15: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-06-15: Equipment and utensils not properly air-dried - wet nesting. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-06-15: Basic - Floor soiled/has accumulation of debris. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2023-06-15: Floors not maintained smooth and durable Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Warning

High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Corrected On-Site Repeat Violation Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils all around kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - Single-service articles improperly stored. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed buffet time chart not filled for today. Manager placed times for first 4 hour shift Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-06-14: Observed buffet time chart not filled for today. Manager placed times for first 4 hour shift Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-06-14: Accumulation of black/green mold-like substance in the interior of the ice machine/bin Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled and limescale on side panels Warning - From follow-up inspection 2023-06-14: Observed top of dishmachine soiled and limescale on side panels Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in back kitchen area Repeat Violation Warning - From follow-up inspection 2023-06-14: Observed soiled vents in back kitchen area Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink and mop sink area soiled with mold like substance. Observed front kitchen walls soiled Warning - From follow-up inspection 2023-06-14: Observed wall behind triple sink and mop sink area soiled with mold like substance. Observed front kitchen walls soiled Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0ppm. Manager fixed tube of sanitizer and brought it to 100ppm Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed buffet time chart not filled for today. Manager placed times for first 4 hour shift Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled and limescale on side panels Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in back kitchen area Repeat Violation Warning

Basic - Food stored on floor. Observed mini cakes stored on floor of walk in freezer. Manager raised onto shelf Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets; observed heavily soiled hood exterior in bread area Warning

Basic - Unclean building components, attachments or fixtures. Observed soiled fan cover vents in meat walk in cooler Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink and mop sink area soiled with mold like substance. Observed front kitchen walls soiled Warning