STAYBRIDGE SUITES MIAMI/DORAL

High Priority - Food with mold-like growth. See stop sale. Observed sliced bread at buffet line with mold growth, staff voluntarily discarded the food item.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melons mixed (51F - Cold Holding) at buffet line , as per staff for less than 4 hours, staff proceeded to discard what was left at buffet line line voluntarily. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed serving cart obstructing the use of hand washing sink at kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed staff towel chlorine sanitizer dishwasher machine and not test kit available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout kitchen area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food serving/preparation not hair restraint.

Basic - Ice bucket/shovel stored on floor between uses, staff moved ice bucket off the floor. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Observed staff towel drying serving plates.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up by 3 compartment sink area.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee (Osvaldo Maceró) engaged bin food preparation hired over three months ago and not food handling training. - From follow-up inspection 2024-09-12: Observed an employee (Osvaldo Maceró;) engaged bin food preparation hired over three months ago and not food handling training. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout kitchen pre area. - From follow-up inspection 2024-09-12: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout kitchen pre area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind and around ice machine at kitchen area. - From follow-up inspection 2024-09-12: Observed soiled wall behind and around ice machine at kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine not marked with last date serviced. Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen. Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above reach in cooler in kitchen. Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Observed water damaged ceiling tiles in kitchen area. Observed dusty ceiling vents throughout kitchen area. Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall and flooring located in kitchen area, due to installation of kitchen grease trap. Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield at kitchen area. Repeat Violation Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign present in restrooms utilized by food employees. Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink located next to ice machine in kitchen area. Warning - From follow-up inspection 2023-11-27: Time Extended

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing in kitchen

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank unchained. Manager secured tank with chain Corrected On-Site

Basic - Food stored on floor. Observed plastic bottles stored on floor of kitchen. Manager raised bottles off floor Corrected On-Site

Basic - Single-service articles improperly stored. Observed box of to go containers stored on floor of kitchen. Manager raised off floor unto shelf Corrected On-Site