COTTO PIZZA DELI

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cup stored inside of hand wash sink at front counter. Operator removed soiled cup from hand wash sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreements. As per manager, 2 new employees hired less than 60 days. Warning

Intermediate - Packaged food not labeled as specified by law. Observed individual packaged food at self-serve station not labeled. Observed tiramisu, chocolate mousse and chocolate pudding with milk cream not labeled. As per operator, items are provided by Prime Line Distributers Inc. Warning

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed no rinse step utilized at 3 compartment sink. Operator and employee were trained on how to properly utilize 3 step process. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave near 3 compartment sink soiled with old food debris. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged food prepared onsite at customer self-service station not labeled. Observed tuna salad, grilled chicken wraps, rice pudding with milk and ginger shots. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over sweet plantains at reach in freezer. Repeat Violation Warning - From follow-up inspection 2024-02-09: Observed raw chicken stored over ready to eat pepperoni. Staff placed raw chicken under ready to eat food. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. Corrected On-Site Warning - From follow-up inspection 2024-02-09: At the time of the inspection, operator did not have the vomiting or diarrhea at establishment. Provided hand out to operator via email. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-02-09: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee Health agreement to operator. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-02-09: At the time of the inspection, operator did not have employee health agreement. Provided employee Health agreement to operator via email. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fernando Correa certificate expired on 7/24/2023. Warning - From follow-up inspection 2024-02-09: At the time of the inspection observed Fernando Correa certificate expired on 7/24/2023. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. At time of inspection operator provided Hotel and Restaurant license dated October 1, 2021. Warning - From follow-up inspection 2024-02-09: At the time of the inspection, Current Hotel and Restaurant license not displayed Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 10 seats at counter top area and 8 seats at table of lobby seating area. At time of inspection license is indicated as non-seating food service license. Warning - From follow-up inspection 2024-02-09: Observed 10 seats at counter top area and 8 seats at table of lobby seating area. At time of inspection license is indicated as non-seating food service license. Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright stored in shelf near the 3 compartment sink. Observed utensils stored upright stored near the coffee machine at front counter. Warning - From follow-up inspection 2024-02-09: At the time of the inspection, did not observed utensils near the 3 compartment sink. Observed utensils stored upright stored near the coffee machine at front counter. Employee inverted utensils. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored over preparation area at front counter. Warning - From follow-up inspection 2024-02-09: Observed wet wiping clothes stored over preparation area at front counter. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go outside then, return to kitchen area and began to prepare raw chicken, without washing hands. Informed employee on proper hand washing procedures and employee washed hands. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag with rosemary inside of reach in cooler located near the 3 compartment sink. Employee removed rosemary from thank you bag. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license, as of October 1, 2023. At time time of inspection observed 2 food employees engaged in food preparation and serving approximately 6 customers. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over sweet plantains at reach in freezer. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink originally installed near three compartment sink, missing as per plans. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee Health agreement to operator. Corrective Action Taken Repeat Violation Warning

Intermediate - No soap provided at handwash sink near the reach in cooler at preparation area. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fernando Correa certificate expired on 7/24/2023. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles in containers of brown sugar and sugar stored at storage area near convection oven. Observed bowl with no handle use to dispense pasta in preparation area. Employee removed bowl from pasta. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above 3 compartment sink soiled with accumulation of dust. Observed ceiling vents near the reach in freezer with accumulation of dust. Warning

Basic - Current Hotel and Restaurant license not displayed. At time of inspection operator provided Hotel and Restaurant license dated October 1, 2021. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed near the hand sink by front counter of the establishment. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food (pork) inside of reach in cooler by the 3 compartment sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone in preparation area. Employee removed phone. Corrected On-Site Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 10 seats at counter top area and 8 seats at table of lobby seating area. At time of inspection license is indicated as non-seating food service license. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area. Employee removed cloth from under cutting board. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach cooler at preparation area soiled. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright stored in shelf near the 3 compartment sink. Observed utensils stored upright stored near the coffee machine at front counter. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored over preparation area at front counter. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil with no common name located on front prep counter. Observed containers with sweet potato and bolognese sauce with no label in reach in cooler at preparation area. Operator placed labels. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer located at kitchen entrance observed raw beef stored over cheese patties. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler located at cook line observed raw chicken and raw ground beef stored over cooked sweet potatoes and broccoli. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In hot holding unit at front counter observed spinach empanadas (130 F - Hot Holding); beef empanadas (129F - Hot Holding); ham and cheese (128F - Hot Holding); chicken empanadas (129F - Hot Holding), as per employee for less than 4 hours. Employee reheating food. At cook line observed butter (65F - Cold Holding), butter (65F - Cold Holding), as per employee for less than 4 hours. Employee placed butter in reach in cooler for a rapid cool. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed sanitizers stored next to cooking oil under the pizza oven. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed evidence of food and half cigarettes in the hand sink located at front counter. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to answer Thermometer calibration. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle used to scoop cooked pasta in reach in cooler located at pizza station. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot stored on shelves over the three compartment sink. Warning

Basic - Equipment in poor repair. Reach in cooler located at cook line gasket torn. Warning

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on the floor under pizza oven at cook line. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers at cook line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tong stored in oven door handle . Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 65°F at cook line right next to the stove. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Warning

Basic - Stored food not covered. Goat cheese Pattie's in reach in freezer. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Meat lasagna thawing at room temperature. Warning