TRIPPING ANIMALS BREWERY

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified as raw item on physical and digital Menus. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. Repeat Violation Warning

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed kitchen and Bar counter remodeled without plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Warning

Basic - Floor area(s) covered with standing water. Observed inside kitchen. Operator dried floor. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above clean vegetables in the reach in cooler. Provided form to operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (50F - Cold Holding); salami (45F - Cold Holding) stored at the reach in cooler in the kitchen for less than 1 hours, as per operator. Operator placed items in another reach in cooler. Advised operator to keep flip top cooler closed if it's not in used. Observed chicken wings (53F - Cold Holding) stored on top of the prep table for less than 30 minutes before inspection. Operator placed items in the reach in cooler. Corrective Action Taken Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to repeat the six food borne illnesses. Provided form to operator. Warning

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed marinated chicken and cooked partial cooked ribs stored at the reach in cooler vacuum packaged. Provided form to operator. Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partial cook wings (98F - Cooking) cooked for 15 minutes in the oven, with no written procedures. As per operator, she will be cooking the item to the correct temperature chicken wing (187F - Cooking) and cooling down properly. Inspector gave form to operator. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee at the bar dumping a drink at the hand washing sink at the bar. Educated employee where she's able to dump drinks at. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sinks at the bar. Operator placed a roll of paper. Corrected On-Site Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed a litter box in the entrance of the beer tanks and cat food at the entrance of the bar. Operator removed from the premises. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing employee training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose sanitizer and window cleaner in spray bottles at the bar with no name label. Operator placed named. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. At the bar. Operator stored properly. Corrected On-Site Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Warning

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausages thawing in room temperature. Operator placed under running water. Corrected On-Site Warning