QIANLONG

High Priority - Raw animal food stored over or with unwashed produce. Observed container with raw salmon stored over boxes of bean sprouts in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container with cooked chicken in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop sugar.

Basic - Ceiling tile missing. Observed ceiling tile missing above double door reach in freezer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation with no hair restraint.

Basic - Floor soiled/has accumulation of debris. Observed floor in walk in cooler soiled with old food debris.

Basic - Food stored on floor. Observed cases of plastic jugs of oil stored on floor at cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between 3 compartment sink and wall.

Basic - No copy of latest inspection report available.

Basic - Reuse of single-service or single-use articles. Observed single service plastic jug cut at the bottom and used as a scoop in white rice bin.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged at cook line without hair restraint. Repeat Violation

Basic - Food stored on floor. Observed plastic oil containers stored on the kitchen floor.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher chlorine sanitizer dishwasher machine at 0ppm, staff replaced and prime machine retested 50ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two buckets raw shell eggs stored over cooked bbq ribs at walk-in cooler

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in preparation sink, employee was coached not to wash hands in other than handwashing sink. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to 3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns over 3 compartment sink area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board at cook line. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at kitchen line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee eating at at cook line wearing wrist watch.

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef and helper not wearing hair restraint at cook line.

Basic - Food stored on floor. Observed 3 containers of cooked chicken on the walk-in cooler floor.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed several at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the soiled gaskets at cooling units at cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towel at all preparation tables.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of honey chicken cooked two day ago as per manager not date marked at walking cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled helical spray bottle under preparation sink next to dishwasher machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold at ice machine-bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns over 3 compartment sink area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cutting marks not longer cleanable at preparation table across from wok station.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease accumulation and dripping at kitchen hood.

Basic - Food stored on floor. Observed two trays of ribs stored at kitchen floor, staff moved ribs into walk in cooler rack. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler. Also soiled gaskets at ranch in cooler across from wok station. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of single serving container stored on the floor at dry storage area mezzanine. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at preparation table kitchen line. Staff stored containers inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelve by the 3 compartment sink with rust prep table. - From follow-up inspection 2024-07-01: Observed shelve by the 3 compartment sink with rust prep table. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is 10/1/2021. Repeat Violation - From follow-up inspection 2024-07-01: Observed license displayed is 10/1/2021. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked container where egg rolls are stored in the the reach in freezer by the cookline. - From follow-up inspection 2024-07-01: Observed cracked container in the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between a reach in cooler and prep table at the cookline and 3 knives stored between wall and 3 compartment sink. Operator removed all knives and stored properly. Corrected On-Site - From follow-up inspection 2024-07-01: Observed 5 knives stored between the 3 compartment sink and wall. Time Extended

Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in-cooler at the cookline. Operator cleaned during the inspection. Corrected On-Site - From follow-up inspection 2024-07-01: Observed standing water in bottom of reach-in-cooler at the cookline. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed plastic bags, foam containers, and plastic containers stored on the floor on the 2 floor storage area. - From follow-up inspection 2024-07-01: Observed plastic bags, foam containers, and plastic containers stored on the floor on the 2 floor storage area. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-07-01: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and started to prepare food without changing gloves and washing hands. Employee removed old gloves and washed hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen. Operator provided hair restraints to employees. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood. Also, observed soiled reach in cooler gaskets in front of cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by three compartment sink.

Basic - Stored food not covered. Observed honey chicken container not covered inside Walk in cooler. Operator covered container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid license during inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed krab filling missing date

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop sugar and msg from bins. Manager replaced with proper scoop Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mop sink area soiled

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup in hand wash sink. Employee removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting boards

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior Repeat Violation

Basic - Stored food not covered. Observed fried chicken not covered in walk in cooler. Chef placed lid on container Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on ground, not inverted Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine not sanitizing at 0ppm. Operator discontinued use of machine and set up triple sink at 100ppm Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (55°F - Cold Holding); Pork (66°F - Cold Holding) in reach in cooler in front line. Chef placed over ice to rapid cool Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some certificates missing information

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop from sugar and msg bin. Operator replaced with scoops with handle Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler in front line

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at sink next to triple sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer interiors soiled

Basic - Ripped/worn tin foil used as shelf cover. Observed in front line next to reach in cooler

Basic - Stored food not covered. Observed crab Rangoons not covered in reach in freezer Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site