UMAMI

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwasher machines at 10 ppm. Operator add new bucket of chlorine sanitizer to a final reading is 0 ppm. Discontinued using dishwasher machine and set up 3 compartment sink. Operator contact ecolab. - From follow-up inspection 2026-06-10: Observed dishwasher machine being repaired at time of callback inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwasher machines at 10 ppm. Operator add new bucket of chlorine sanitizer to a final reading is 0 ppm. Discontinued using dishwasher machine and set up 3 compartment sink.Time Extended Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next to dishwasher machine. - From follow-up inspection 2026-06-10: Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next to dishwasher machine. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ginger dressing (56F - Cold Holding) as per person in charge was prepared on Saturday. sushi area- raw tuna (52F - Cold Holding); krab meat (51F - Cold Holding); eal (67F - Cold Holding); sushi roll (62F - Cold Holding), krab (55F - Cold Holding); eal (62F - Cold Holding); sushi roll (57F - Cold Holding), ginger dressing (56F - Cold Holding);marinated raw chicken (55F - Cold Holding), they were held in reach in cooler across cooking line and sushi area at front counter. - From follow-up inspection 2026-06-10: Observed sushi area- raw tuna ( 47F - Cold Holding); krab meat (51F - Cold Holding); eal (52F - Cold Holding); krab (55F - Cold Holding); eal (54F - Cold Holding). Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-06-10: Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2026-06-10: Observed dishwasher machine in repair at time of callback inspection. Observed Accumulation of lime scale on the inside of the dishmachine. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled with food residue at reach in coolers in kitchen area and sushi area. - From follow-up inspection 2026-06-10: Observed handles soiled with food residue at reach in coolers in kitchen area and sushi area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed rust and peeling paint on the ceiling tile vents inside the kitchen. Also observed some hole in ceiling tiles inside kitchen area. - From follow-up inspection 2026-06-10: Observed rust and peeling paint on the ceiling tile vents inside the kitchen. Also observed some hole in ceiling tiles inside kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Dialing tiles and ceiling vents soiled inside kitchen area. - From follow-up inspection 2026-06-10: Observed ceiling tiles and ceiling vents soiled inside kitchen area. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in floor tiles inside kitchen area. - From follow-up inspection 2026-06-10: Observed missing cove molding in floor tiles inside kitchen area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license from 10/1/25. - From follow-up inspection 2026-06-10: Observed license from 10/1/25. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - From follow-up inspection 2026-06-10: Observed Employee personal items stored above a food preparation area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in reach in coolers, walk in cooler, and walk in freezer throughout establishment. - From follow-up inspection 2026-06-10: Observed torn gaskets in reach in coolers, walk in cooler, and walk in freezer throughout establishment. Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed small microwave/ oven in sushi area not working. - From follow-up inspection 2026-06-10: Observed small microwave/ oven in sushi area not working. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-06-10: Observed Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of trash and debris behind the ice machine and washing machine located in the dishwasher are. Also observed dirty floor- to - wall junction with mold-like substance accumulation in the dishwasher area and bar area. Also observed accumulation of food debris inside in the dry storage area. Observed floor soiled with food debris inside both walk in cooler and walk in freezer. - From follow-up inspection 2026-06-10: Operator did clean some areas, however still needs improvement.Observed accumulation of trash and debris behind the ice machine and washing machine located in the dishwasher are. Also observed dirty floor- to - wall junction with mold-like substance accumulation in the dishwasher area and bar area. Also observed accumulation of food debris inside in the dry storage area. Observed floor soiled with food debris inside both walk in cooler and walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside kitchen area. - From follow-up inspection 2026-06-10: Observed floor tiles in disrepair inside kitchen area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed several boxes of beef and food stored on the floor inside walk in freezer. Also observed a bin with lettuce inside walk in cooler stored on the floor. - From follow-up inspection 2026-06-10: Observed several boxes of beef and food stored on the floor inside walk in freezer. Also observed a bin with lettuce inside walk in cooler stored on the floor. Time Extended

Basic - - From initial inspection : Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed a limescale buildup on the exterior of the hot water dispenser's hose, located by the grill area. - From follow-up inspection 2026-06-10: Observed a limescale buildup on the exterior of the hot water dispenser's hose, located by the grill area. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed across cooking line. - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink located in dishwasher area. Also observed no handwashing sign washing sing at handwashing sink located in bar area. - From follow-up inspection 2026-06-10: No handwashing sign at hand washing sink located in dishwasher area. Also observed no handwashing sign washing sing at handwashing sink located in bar area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout all reach in coolers and walk in coolers. Observed accumulation of grease between equipments across cooking line. Also observed accumulation of grease on the back of cooking line. Observed shelves soiled throughout entire kitchen located across cook line. - From follow-up inspection 2026-06-10: Observed some improvement on cleaning, however improvement is needed.Observed soiled gaskets throughout all reach in coolers and walk in coolers. Observed accumulation of grease between equipments across cooking line. Also observed accumulation of grease on the back of cooking line. Observed shelves soiled throughout entire kitchen located across cook line. Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed the plumbing under the three-compartment sink is propped up by blocks. The person in charge noted that it has always been set up this way - From follow-up inspection 2026-06-10: Observed the plumbing under the three-compartment sink is propped up by blocks. The person in charge noted that it has always been set up this way. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to steam soup - From follow-up inspection 2026-06-10: Observed Reach-in cooler interior/shelves have accumulation of soil residues. Next to steam soup. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed ice cream and dessert uncovered inside chest freezer located next to office. Also observed chicken, dumplings not covered inside walk in freezer. - From follow-up inspection 2026-06-10: Observed ice cream and dessert uncovered inside chest freezer located next to office. Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Observed rack using at dishwasher area in poor condition. - From follow-up inspection 2026-06-10: Observed rack using at dishwasher area in poor condition. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler. - From follow-up inspection 2026-06-10: Observed shelves rusted inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed walls with grease and solid accumulation around kitchen and dishwasher area. - From follow-up inspection 2026-06-10: Observed walls with grease and solid accumulation around kitchen and dishwasher area. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired Oct. 1st 2025 - From follow-up inspection 2025-10-22: At time of callback inspection observed Operating with an expired Division of Hotels and Restaurants license. Expired Oct. 1st 2025 Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-10-22: At time of callback inspection observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed ice at flip top unit at cook line. - From follow-up inspection 2025-10-22: At time of callback inspection observed Buildup of food debris/soil residue on equipment door handles. Observed ice at flip top unit at cook line. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area, dishwasher room. - From follow-up inspection 2025-10-22: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area, dishwasher room. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep tables at kitchen cook line. Repeat Violation - From follow-up inspection 2025-10-22: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Observed at prep tables at kitchen cook line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler unit at cook line in poor repair. Repeat Violation - From follow-up inspection 2025-10-22: At time of callback inspection observed Equipment in poor repair. Observed reach-in cooler unit at cook line in poor repair. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at exit door by bathroom hallway. Repeat Violation - From follow-up inspection 2025-10-22: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside at exit door by bathroom hallway. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing si k next to 3 compartment sink. Repeat Violation - From follow-up inspection 2025-10-22: At time of call inspection No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to 3 compartment sink Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice tub soiled gaskets at cooling at cooling units at cook line. - From follow-up inspection 2025-10-22: At time of callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooling units at cook line. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed. Her changing gloves without washing hands. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel scrub stored inside handwashing sink by end of cook line.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Observed inside cooked white rice container at walk-in cooler. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled cutting walk-in freezer handle soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep kitchen and ware washing area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not stored handle first at silverware station.

Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with marks not longer cleanable at different preparation tables. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef wearing gold bracelet.

Basic - Equipment in poor repair. Observed several torn and missing gaskets at walk-in-in cooler, walk-in freezer. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed bar rear door exit by walk-in cooler. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sign at several handwashing sink all throughout the establishment.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled cutting behind dishwasher machine. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed spiked knifes all throughout kitchen prep several kitchen and preparation tables. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time for the sushi rice and no procedures were provided. - From follow-up inspection 2024-09-10: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time for the sushi rice and no procedures were provided. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed different bags of cooked products at walk in freezer and not date marked. - From follow-up inspection 2024-09-10: is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed different bags of cooked products at walk in freezer and not date marked. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles all throughout the establishment. - From follow-up inspection 2024-09-10: Observed unlabeled chemical spray bottles all throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-09-10: Carbon dioxide/helium tanks not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed all throughout the kitchen preparation area. - From follow-up inspection 2024-09-10: Ceiling/ceiling tile shows damage or is in disrepair. Observed all throughout the kitchen preparation area. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen preparation area with mark not longer cleanable. - From follow-up inspection 2024-09-10: several cutting boards all throughout the kitchen preparation area with mark not longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torns at cooking line. - From follow-up inspection 2024-09-10: Equipment in poor repair. Observed reach in cooler gaskets torns at cooking line. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door at bathroom hall. - From follow-up inspection 2024-09-10: Exterior door has a gap at the threshold that opens to the outside. Observed at exit door at bathroom hall. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed grout missing is son part of the kitchen with food particles encrusted inside. - From follow-up inspection 2024-09-10: Observed grout missing is son part of the kitchen with food particles encrusted inside. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavily soiled oven interior at kitchen line. - From follow-up inspection 2024-09-10: Observed heavily soiled oven interior at kitchen line. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All throughout different sinks at the establishment including the bar area. - From follow-up inspection 2024-09-10: No handwashing sign provided at a hand sink used by food employees. All throughout different sinks at the establishment including the bar area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipment and prepa tables throughout the kitchen heavily soiled. Observed reach in cooler and walk in cooler gaskets soiled all throughout the kitchen. - From follow-up inspection 2024-09-10: Observed reach in cooler and walk in cooler gaskets soiled all throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-10: Open dumpster lid. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm. Maintenance repaired dish machine, tested chlorine sanitizer at 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over spring rolls inside reach in cooler across from cook line.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at an ambient air temperature of 85F. Chef removed the eggs and placed in the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at cooking line fresh garlic and oil (51F - Cold Holding), as per chef less than 4 hrs. Chef placed the food container in ice for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. As per manager one new employee hired, not health employee agreement provided. Repeat Violation

Intermediate - Handwash sink does not have enough hot water pressure to properly wash hands at sushi prep station.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrubbing sponge at handwashing sink near service window at kitchen area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at bar and ware washing area. Repeat Violation

Intermediate - No soap provided at handwash sink located at bar and ware washing area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handling employees certificates expired issued by National Registry for food safety. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near ware washing area.

Basic - Accumulation of debris on exterior of warewashing machine located at kitchen area. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed inside corn starch container at kitchen and cooked rice stored under kitchen counter. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks inside the dry storage room. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining in direct contact with cooked shrimp tempura. Observed as well cardboard in direct contact with cooking utensils.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout main kitchen and ware washing area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at several prep station area throughout kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cellphone and watch stored near clean dishes at ware washing area.

Basic - Floor area(s) covered with standing water located at ware washing area.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor drains throughout kitchen and under cooking equipments.

Basic - Food stored on floor. Observed uncooked rice, sugar and cooking oil stored on the floor at dry storage area. Observed several several boxes of foods stored on the floor in walk in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 104 located next to rice warmers inside kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in main kitchen area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled ovens at sushi prep area and throughout the kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located ar ware washing area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit located at sushi display cooler.

Basic - No handwashing sign provided at a hand sink used by food employees located at and and ware washing sinks. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavily amount of food debris and dust accumulation between cook line equipments, reach in coolers, prep counters, under counter top food warmer and all throughout kitchen surfaces. Observed reach in cooler gaskets soiled in all equipments at kitchen area. Observed soiled fan covers inside walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Observed several boxes of hinged containers, napkins, cups and lids stored on floor at outside storage containers.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust located at dishwashing machine area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloths hanging at feeding entrance of dish machine, as racks of soiled dishes/ utensils are pushed in.

Basic - Working containers of food removed from original container not identified by common name. Observed at cooking line containers of MSG, Salt, Sugar and squeeze bottles not label. Observed as well a container of corn starch unlabeled at kitchen area. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-11-18: Operating with an expired Division of Hotels and Restaurants license. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb missing at mop sink. - From follow-up inspection 2023-11-18: Observed hose Bibb missing at mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrective Action Taken - From follow-up inspection 2023-11-18: Observed form has not been printed out yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Corrective Action Taken - From follow-up inspection 2023-11-18: Observed food employees have not filled out form. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-18: Observed the following employees with expired food handler certificate; Roger Arguello (11/2022) Jie Wei Liu (11/2021) and Soe Giarto (11/2021) Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in dry storage area not secured. - From follow-up inspection 2023-11-18: Observed two CO2 tanks in dry storage area not secured. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout establishment soiled. - From follow-up inspection 2023-11-18: Observed ceiling vents throughout establishment soiled. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-18: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed two cracked tiles in kitchen near cook line. - From follow-up inspection 2023-11-18: Observed two cracked tiles in kitchen near cook line. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observe three buckets of soy sauce on floor. Observed bucket of oil on floor. - From follow-up inspection 2023-11-18: Observe three buckets of soy sauce on floor. Observed bucket of oil on floor. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall with damage near dish washing machine. - From follow-up inspection 2023-11-18: Observed wall with damage near dish washing machine. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near three compartment sink. - From follow-up inspection 2023-11-18: Observed no hand wash sign at hand wash sink near three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across the cook line. Observed walk in cooler fan covers soiled. - From follow-up inspection 2023-11-18: Observed reach in cooler gaskets soiled across the cook line. Observed walk in cooler fan covers soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near across the cook line with soiled interior. - From follow-up inspection 2023-11-18: Observed reach in cooler near across the cook line with soiled interior. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. - From follow-up inspection 2023-11-18: Observed walk in cooler with rusted shelves. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over vegetables in the walk-in cooler. The manager moved the pork. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed several metal scrubbing pads in the sink next to the triple sink. The manager had everything removed.Repeat Violation Corrected On-Site Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink. The manager brought towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the reach in coolers.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the soda rack.

Basic - Cove molding at floor/wall juncture broken/missing. Observed by the dish machine.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Observed the walk-in freezer gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Hole in or other damage to wall. Observed two tiles missing at the ware washing area.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the microwave soiled. Observed the reach in cooler gaskets soiled at the sushi station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen and in the walk-in coolers. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop in the mop bucket.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); bean sprouts (47F - Cold Holding in reach in cooler at the kitchen area, as per employee less than 4 hours. Employee moved to walk-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle and sponge inside hand wash sink in kitchen area. Employee removed during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Send form to manager during inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled with common name, in kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in sauce container inside walk-in cooler. Employee removed during inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler/freezer door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee in sushi bar area.

Basic - Food stored on floor. Observed a case of avocados stored on floor at the entrance of the kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container in dry storage area. Employee removed during inspection. Corrected On-Site

Basic - In-use utensil not used with moist food stored in running water. Observed in ice cream area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in sushi area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven at the sushi bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sauces,salt and sugar containers at the cook line not labeled with common name.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled exterior of microwaves, food containers and reach in coolers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent in kitchen area

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water. Observed in walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic quart containers used to scoop rice. Manager removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink in ware washing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters, reach in cooler gaskets Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled in cookline

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters Warning - From follow-up inspection 2021-12-21: Observed soiled hood filters Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2021-12-21: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind dish machine Repeat Violation Warning - From follow-up inspection 2021-12-21: Observed kitchen walls soiled Time Extended