THE KNIFE STEAK HOUSE

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over raw vegetables at protein walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed unit next to grilling station block with a hose.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to grilling station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed both walk in cooler handles soiled.

Basic - Cardboard used to line food-contact shelves. Observed at regular walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment including dining area. N

Basic - Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards with marks not longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker at prep table dessert prep area.

Basic - Equipment in poor repair. Observed walk in cooler door bottom in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler fan dusted, observed cooling unit gasket soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at protein walk in cooler and all throughout grilling station working area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution at 200+ppm

Basic - Working containers of food removed from original container not identified by common name. Observed working containers with sugar and flour not identified by common names.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strip - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area and kitchen. Repeat Violation - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at grilling station area. - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side rear exit door by boiler room. - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed missing/deep grouts at floor all throughout the kitchen prep area. - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at some cooling units. Repeat Violation - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed ice tub all across grilling station. - From follow-up inspection 2025-12-22: Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation - From follow-up inspection 2025-12-22: At time of callback inspection observed No current insurance inspector boiler report or boiler certificate available for boiler. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp salad (45F - Cold Holding); coleslaw (45F - Cold Holding); rice moro (47F - Cold Holding); ceviche (46F - Cold Holding); potato salad (45F - Cold Holding); lentil soup (46F - Cold Holding); Russian salad (46F - Cold Holding); chicken salad (46F - Cold Holding); cooked vegetables (46F - Cold Holding); empanada beef filling (58F - Cold Holding); cooked beef (53F - Cold Holding); blue cheese (47F - Cold Holding); feta cheese (46F - Cold Holding); cut tomatoes (46F - Cold Holding); sliced ham (47F - Cold Holding); cooked beef matahambre (47F - Cold Holding); Swiss cheese (47F - Cold Holding); cut lettuce (46F - Cold Holding); cooked chicken (53F - Cooling); chef salad (canned tuna and vegetables) (46F - Cold Holding); cooked mushrooms (46F - Cold Holding); cook eggplant (46F - Cold Holding); MEAT WALK IN COOLER: raw beef (46F - Cold Holding); raw beef coulotte (46F - Cold Holding); raw chicken (47F - Cold Holding); raw por spare ribs (47F); raw lamb (47F - Cold Holding); raw pork Boston butt (48F - Cold Holding); raw chicken leg meat (47F - Cold Holding); mozzarella cheese blocks (47F - Cold Holding); whole raw pig (47F - Cold Holding); sausage parillera (47F - Cold Holding); blood sausage (47F - Cold Holding); pork sausage (47F - Cold Holding); raw tripe (45F - Cold Holding); beef sirloin (47F - Cold Holding) as per staff from previous day and some from the 23rd and 24th of current month Warning - From follow-up inspection 2025-01-02: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At time of callback inspection observed : Pork loin 48°F, chicken meat 46°F, beef sirloin 47°F, parillera sausage 49°F, provolone cheese 45°F, Russian salad 48°F, ceviche 47°F, chicken salad 47°F, blue cheese 46°F, butter 47°F, Moro rice 46°F, cooked vegetables 47°F, cooked ham 47°F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp salad (45F - Cold Holding); coleslaw (45F - Cold Holding); rice moro (47F - Cold Holding); ceviche (46F - Cold Holding); potato salad (45F - Cold Holding); lentil soup (46F - Cold Holding); Russian salad (46F - Cold Holding); chicken salad (46F - Cold Holding); cooked vegetables (46F - Cold Holding); empanada beef filling (58F - Cold Holding); cooked beef (53F - Cold Holding); blue cheese (47F - Cold Holding); feta cheese (46F - Cold Holding); cut tomatoes (46F - Cold Holding); sliced ham (47F - Cold Holding); cooked beef matahambre (47F - Cold Holding); Swiss cheese (47F - Cold Holding); cut lettuce (46F - Cold Holding); chef salad (canned tuna and vegetables) (46F - Cold Holding); cooked mushrooms (46F - Cold Holding); cook eggplant (46F - Cold Holding); MEAT WALK IN COOLER: raw beef (46F - Cold Holding); raw beef coulotte (46F - Cold Holding); raw chicken (47F - Cold Holding); raw por spare ribs (47F); raw lamb (47F - Cold Holding); raw pork Boston butt (48F - Cold Holding); raw chicken leg meat (47F - Cold Holding); mozzarella cheese blocks (47F - Cold Holding); whole raw pig (47F - Cold Holding); sausage parillera (47F - Cold Holding); blood sausage (47F - Cold Holding); pork sausage (47F - Cold Holding); raw tripe (45F - Cold Holding); beef sirloin (47F - Cold Holding)as per staff from previous day and some from the 23rd and 24th of current month. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed : Pork loin 48°F, chicken meat 46°F, beef sirloin 47°F, parillera sausage 49°F, provolone cheese 45°F, Russian salad 48°F, ceviche 47°F, chicken salad 47°F, blue cheese 46°F, butter 47°F, Moro rice 46°F, cooked vegetables 47°F, cooked ham 47°F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink by grill station. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed No paper towels or mechanical hand drying device provided at handwash sink, at handwashing sink by grill station. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed both handles at walk in cooler units with food debris/soil residues. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed both handles at walk in cooler units with food debris/soil residues. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed tile missing over preparation area at cooking line above reach in cooler. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed tile missing over preparation area at cooking line above reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation areas and ware washing. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. all throughout the kitchen preparation areas and ware washing. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed doors in poor repair at both walk in coolers. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed doors in poor repair at both walk in coolers. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed heavily pitted floor at cooking line. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed heavily pitted floor at cooking line. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed exposed studs and sheetrock missing at wall next to reach in cooler wall. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed exposed studs and sheetrock missing at wall next to reach in cooler wall. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler at cook line, also at both walk in cooler units. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed soiled gaskets at reach in cooler at cook line, also at both walk in cooler units. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at unit by cook line. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed reach-in cooler interior/shelves have accumulation of soil residues, at unit by cook line. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at 3 compartment sink area. Warning - From follow-up inspection 2025-01-02: At time of callback inspection observed Wall soiled with accumulated grease, food debris, and/or dust, at 3 compartment sink area. Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed a 500000 BTU boiler and not certificate available. - From follow-up inspection 2025-01-02: At time of callback inspection observed a 500000 BTU boiler and not certificate available. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding), stored inside walk in cooler. As per employee food was prepared 10 hours before the inspection. During the inspection employee discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding), stored inside walk in cooler. As per employee food was prepared 10 hours before the inspection. During the inspection employee discarded food. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times, located preparation area near the walk in cooler.

Intermediate - No soap provided at handwash sink, throughout the kitchen areas. During the callback inspection employee provided hand soap in every hand sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. By the hand sink, near the coal oven.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas.

Basic - Food stored on floor. Observed soda mixed boxes stored on the floor by the soda machine area.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product at preparation area. Employee placed upwards the handle. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guard soiled.

Basic - Observed buffet plates/bowls not properly protected or inverted to prevent contamination.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink blocked by grease clogged by the grill. Repeat Violation Warning - From follow-up inspection 2024-06-11: At the time of the callback inspection handwashing sink by the grill with grease debris around. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the two ice machines soiled. Repeat Violation Warning - From follow-up inspection 2024-06-11: Observed the two ice machines soiled. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards with heavy cut marks. Warning - From follow-up inspection 2024-06-11: Observed all cutting boards with heavy cut marks. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By the bathrooms. Repeat Violation Warning - From follow-up inspection 2024-06-11: Exterior door has a gap at the threshold that opens to the outside. By the bathrooms. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the entrance of the walk in cooler. Warning - From follow-up inspection 2024-06-11: Floor tiles missing and/or in disrepair. At the entrance of the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout the kitchen. Warning - From follow-up inspection 2024-06-11: Floors not maintained smooth and durable. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on chest freezer located in the dishwasher area. Repeat Violation Warning - From follow-up inspection 2024-06-11: Observed ice buildup on chest freezer located in the dishwasher area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in fans soiled with dust, hood filters soiled with grease, gaskets soiled in reach in cooler at prep station, reach in freezer next to dish area soiled with slime around gaskets, walk in cooler gaskets soiled. Repeat Violation Warning - From follow-up inspection 2024-06-11: Observed walk in fans soiled with dust, hood filters soiled with grease, gaskets soiled in reach in cooler at prep station, reach in freezer next to dish area soiled with slime around gaskets, walk in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-06-11: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-11: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the dishwasher and 3 compartment sinks. Warning - From follow-up inspection 2024-06-11: Wall soiled with accumulated grease, food debris, and/or dust. By the dishwasher and 3 compartment sinks. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near grill blocked by container with ash from stove. Manager moved container. Corrected On-Site - From follow-up inspection 2024-06-10: Observed handwashing sink blocked by grease at the grill line and containers blocking handwashing sink at the prep station. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hands wash sink next to grill with tongs inside, and a container stored inside hand wash sink in front of walk in cooler. Manager removed items. Corrected On-Site Repeat Violation - From follow-up inspection 2024-06-10: Observed handwashing sink blocked by grease at the grill line and containers blocking handwashing sink at the prep station. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-06-10: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in kitchen and prep area. - From follow-up inspection 2024-06-10: Observed no paper towels at hand wash sinks in kitchen and prep area. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-06-10: No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks in kitchen and prep area. - From follow-up inspection 2024-06-10: No soap at the grill and prep area. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed the two ice machines soiled. Repeat Violation - From follow-up inspection 2024-06-10: Observed the two ice machines soiled. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door near restrooms. - From follow-up inspection 2024-06-10: Observed gap at exterior door near restrooms. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor not smooth in kitchen area. - From follow-up inspection 2024-06-10: Observed floor not smooth in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on chest freezer located in the dishwasher area. - From follow-up inspection 2024-06-10: Observed ice buildup on chest freezer located in the dishwasher area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in fans soiled with dust, hood filters soiled with grease, gaskets soiled in reach in cooler at prep station, reach in freezer next to dish area soiled with slime around gaskets, walk in cooler gaskets soiled. - From follow-up inspection 2024-06-10: Observed walk in fans soiled with dust, hood filters soiled with grease, gaskets soiled in reach in cooler at prep station, reach in freezer next to dish area soiled with slime around gaskets, walk in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the dishwasher area. - From follow-up inspection 2024-06-10: Observed walls soiled in the dishwasher area. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with sauces in them with no label stored in kitchen. - From follow-up inspection 2024-06-10: Observed containers of sugar and flour with no name label. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink inside kitchen. Operator removed utensils. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside both ice machines. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside sugar and rice containers under prep table inside kitchen. Operator removed them. Corrected On-Site

Basic - Ceiling tile missing. Observed over ice machine.

Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed carrots bag stored on Walk in cooler floor. Operator removed bag. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 80°F on reach In cooler in kitchen. Operator removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Manager did not know how to calibrate probe thermometer. Manager was trained by Inspector how to do it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside ware washing area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent inside kitchen.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container.

Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn inside kitchen.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen and inside Restrooms. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside meat cook line. Also, observed soiled Walk in cooler fan cover. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler inside kitchen. Employee stored towel inside bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container inside Bar. Operator labeled it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in handwash sink. Employee removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink in cold kitchen. Manager refilled paper dispenser Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Observed bag of onions stored on floor of walk in cooler. Manager had chef raised off floor Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Employee cleaned gaskets Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves rusted Warning - From follow-up inspection 2021-08-27: Observed walk in cooler shelves rusted Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-08-27: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair Warning - From follow-up inspection 2021-08-27: Repaired with duct tape Time Extended