RODBENDERS RAW BAR AND GRILL

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at the back of the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile missing above 3 compartment sink. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on shelves above the hand sink not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. Repeat Violation

Basic - Food stored on floor. Observed 2 boxes with food stored inside the walk in freezer. Manger removed them. Corrected On-Site Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Grease receptacle nonabsorbent surface.

Basic - Ice scoop handle in contact with ice. Manager removed it. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed seafood salad with old label inside the walk in cooler. Manager placed a new label. Corrected On-Site

Basic - Stored food not covered. Observed multiple foods inside the reach in freezer not covered.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves with accumulation of food debris inside the walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at the front line. Employee removed them.Repeat Violation Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers with flour and panko not identified. Manager labeled the containers. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish dip not date marked and held more than 24 hours inside the walk in cooler. - From follow-up inspection 2025-12-02: Still observed fish dip not date marked and held more than 24 hours inside the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed oyster cutting board not longer cleanable. Also observed white cutting board at the front line no longer cleanable. - From follow-up inspection 2025-12-02: Still observed oyster cutting board not longer cleanable. Also still observed white cutting board at the front line no longer cleanable. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with no label. - From follow-up inspection 2025-12-01: Observed multiple spray bottles with no label. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed under prep table; sauces and spatula stored on cardboard. - From follow-up inspection 2025-12-01: Observed under prep table; sauces and spatula stored on cardboard. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup above prep table; operator moved during inspection. Observed phone above fry station. - From follow-up inspection 2025-12-01: Observed cup above prep table; operator moved during inspection. Observed phone on preparation table.. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line stored on oven door. - From follow-up inspection 2025-12-01: In-use tongs stored on equipment door handle between uses. Observed on cook line stored on oven door. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. - From follow-up inspection 2025-12-01: Observed soiled hood system. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2025-12-01: Wall soiled with accumulated grease, food debris, and/or dust. Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed grouper filet, tuna steaks and snapper filets thawed and not removed from ROP packaging. Manager had employee discard product. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at bar 500ppm employee diluted solution final reading 150ppm. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tag missing date of last sold

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink next to cook line missing paper towels. Manager refilled paper towels during inspection.

Intermediate - No soap provided at handwash sink. Observed handwashing sink next to cook line missing soap. Manager refilled soap during inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and food preparation area not smooth and easily cleanable.

Basic - Ceiling tile missing. Observed tiles missing over ware washing area over three compartment sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout kitchen and preparation area soiled with debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper filet, tuna steaks and snapper filets thawed and not removed from ROP packaging. Manager had employee discard product. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting on cook line at kitchen area grooved and no longer easily cleaned. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floors throughout kitchen not easily cleanable. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at over preparation table in front of cook line at kitchen area soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in Men's, Women's and Unisex bathroom missing employees must wash hand sign.

Basic - Open dumpster lid. Manager closed during inspection. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook entered kitchen and began to prepare food with no handwashing.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer stored next to rice container at preparation table. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strip for dishwasher at bar area.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment with no consumer advisory. Provided to operator via email, operator printed and posted on wall during inspection. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tiles missing above the dishwasher machine at kitchen.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils stored next to handwashing sink exposed to splash.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls at shelf not inverted near hand washing sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from reduced oxygen packaging before defrosting. Operator removed fish from packaging. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks no longer durable at cook line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf at kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stacked on top of others not dried. Operator removed and separated containers. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease accumulation under cooking equipments at cook line.

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair under shelves by walk in freezer.

Basic - Floors not constructed to be easily cleanable throughout the kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain when washing hands at handwashing sink next to 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed containers containing flour, panko and sugar not identified as common name.