SANDBAR SPORTS GRILL

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of pizza sauce. Warning

High Priority - Live, small flying insects found. Observed approximately 20 plus flies flying and landing on ice bin at the front bar counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding); fish ( 46 F - Cold Holding); ribs ( 46 F - ambient); cooked chicken ( 55 F - Cold Holding) inside the reach in cooler at the front line. As per employee foods were placed inside unit around 11:00 AM. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gun soda soiled at the bar area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a Stainless Steel Scrubber stored inside the hws in the kitchen area. Manager removed it. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed 2 cups used as scoop inside the ice at the soda machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board no longer cleanable. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored above preparation table. Employee removed it. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stored above soda machine. Warning

Basic - Floor area(s) covered with standing water. Observed at the bar area. Warning

Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the bar area. Warning

Basic - Food stored on floor. Observed a plastic container with pickles stored on the floor of the walk in cooler . Manager removed it. Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to soda machine. Warning

Basic - Open dumpster lid. Manager closed it. Corrected On-Site Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed a water leak under the hand wash sink at the bar. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Manager removed it. Corrected On-Site Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing the minimum cooking temperature of chicken. Coached employee on correct procedure. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed James McGlynn manager with expired certificate on 3-08-19. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at preparation area and bar use other than intended. Manager removed utensils from sink at perpetration area and melted ice at hand sink at bar. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed at women and unisex bathrooms. Warning

Basic - Floor soiled/has accumulation of debris. Observed at walk-in cooler and freezer. Warning

Basic - Food stored on floor. Observed box of frying oil stored under three compartment sink. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at cook line. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at women's bathroom. Manager installed sign at time of inspection. Corrected On-Site Warning

Basic - Open dumpster lid. Manager closed lid during inspection. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed reach-in cooler with water in bottom at cook line. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at dish area soiled mold like substance. Observed Ceiling and wall by fryers soiled with grease like substance also observed Wall across from fryers soiled with grease build up. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (55F - Cold Holding), shredded lettuce (54F - Cold Holding), mix guacamole (53F - Cold Holding), pico de gallo (53F - Cold Holding), krab sticks (54F - Cold Holding), cooked ribs (56F - Cold Holding), raw steak (54F - Cold Holding) stored inside reach in cooler across cook line. As per employee for less than 4 hours. instructed employee to moved all items to another working cooler for a rapid cool. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on preparation reach in cooler across cook line. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and wet wiping cloth stored inside hand wash sink at kitchen. Manager removed the wiping cloth Corrective Action Taken Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to ice machine. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance buildup on the inside and outside of the ice bin located at the bar area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside spinach mix stored inside reach in cooler across cook line. Employee removed the bowl. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease throughout kitchen area. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across the grill internal temperature approximately 50F. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in ROP package inside cooler drawers at cook line. As per employee for about an hour. Employee removed the tuna from package. Corrected On-Site Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engage in food preparation without beard restraint. Warning

Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler doors across cook line. Repeat Violation Warning

Basic - Food stored on floor. Observed liquid margarine stored on the floor in the storage area by dishwasher. Employees placed the items at 6 inches from the floor. Corrected On-Site Repeat Violation Warning

Basic - Light shield damaged/in disrepair. Observed at kitchen area. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen mac and cheese thawing at ambient temperature on triple compartment sink. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (54F - Cold Holding)inside reach in cooler across cooke line. As per manager for less than 4hrs. Manger placed the raw beef inside walk in cooler for rapid cooling. Observed raw fish (54F - Cold Holding) inside reach in cooler across cook line, as per operator for more than 4 hrs. Employee discarded the fish. Corrective Action Taken Warning - From follow-up inspection 2024-01-12: During the callback inspection in the reach in cooler located across cook line observed tuna salad (55F - Cold Holding), shredded lettuce (54F - Cold Holding), mix guacamole (53F - Cold Holding), pico de gallo (53F - Cold Holding), krab sticks (54F - Cold Holding), cooked ribs (56F - Cold Holding), raw steak (54F - Cold Holding). As per employee and manager all items were placed in the cooler for less than 4 hours, instructed employee to moved all items to another working cooler for a rapid cool. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on preparation reach in cooler. Warning - From follow-up inspection 2024-01-12: Observed cutting board soiled with food debris on preparation reach in cooler across cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink at kitchen. Warning - From follow-up inspection 2024-01-12: Observed food debris inside hand wash sink at kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed some areas inside the ice machine rusted. Warning - From follow-up inspection 2024-01-12: Observed some areas inside the ice machine rusted. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of pink mold-like substance in the interior of the ice machine located at back area. Warning - From follow-up inspection 2024-01-12: Observed accumulation of pink mold-like substance in the interior of the ice machine located at back area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease throughout kitchen area. Warning - From follow-up inspection 2024-01-12: Observed ceiling tiles and vents soiled with grease throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across the grill internal temperature approximately 50F. Instructed manager to no store food in this unit until is fixed. Warning - From follow-up inspection 2024-01-12: Observed reach in cooler across the grill internal temperature approximately 50F. Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in ROP package inside cooler drawers at cook line, as per employee for about an hour. Employee removed the tuna from package. Corrected On-Site Warning - From follow-up inspection 2024-01-12: During the callback inspection observed tuna thawing in ROP package inside cooler drawers at cook line, as per employee for less than one hour. Employee removed the tuna from package. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler doors across cook line.Repeat Violation Repeat Violation Warning - From follow-up inspection 2024-01-12: Observed gaskets torn on reach in cooler doors across cook line. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield broken over kitchen area. Warning - From follow-up inspection 2024-01-12: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed one can of sliced mushroom dented, also four cans of sliced olives dented, at back storage area. Manager segregated the cans to be exchanged or discardedCorrective Action Taken Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at kitchen. Manager replaced empty Chlorine gallon. Last reading Dishwasher (Chlorine 100ppm) Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over cut celery inside walk in cooler. Manager rearranged the items by cooking temperature. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (54F - Cold Holding) inside reach in cooler across cook line, as per manager for more than 4 hrs. Manager discarded the fish. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (54F - Cold Holding)inside reach in cooler across cooke line. As per manager for less than 4hrs. Manger placed the raw beef inside walk in cooler for rapid cooling. Observed raw fish (54F - Cold Holding) inside reach in cooler across cook line, as per operator for more than 4 hrs. Employee discarded the fish. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager in printed form. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on preparation reach in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink at kitchen. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager completed forms during the inspection. Corrected On-Site Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed some areas inside the ice machine rusted. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of pink mold-like substance in the interior of the ice machine located at back area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle inside pico de gallo container inside walk in cooler. Manager removed the bowl. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease throughout kitchen area. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across the grill internal temperature approximately 50F. Instructed manager to no store food in this unit until is fixed. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in ROP package inside cooler drawers at cook line, as per employee for about an hour. Employee removed the tuna from package. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Warning

Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler doors across cook line.Repeat Violation Repeat Violation Warning

Basic - Food stored on floor. Observed liquid margarine, cooking oil and sauces stored directly on the floor in the storage area by dishwasher. Employee placed items 6 inches from the floor. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on the fire suppressor at over stove. Manager removed the tongs. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle inside container in contact with yellow rice at walk in cooler. Manager removed the utensil. Corrected On-Site Warning

Basic - Light shield damaged/in disrepair. Observed light shield broken over kitchen area. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler across the cook line. Employee removed the water. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler located at cook line in front of the stoves observed abocado sauce (50F - Cold Holding); cheese (46F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (48F - Cold Holding); Macand cheese (48F - Cold Holding), as per manager for less than 4 hours. Employees transferring food to another working cooler for a rapid cool.

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Hand was sink located in the kitchen and bar area handle soiled.

Basic - Dead roaches on premises. Observed 1 dead roach behind the oven located in the kitchen area.

Basic - Equipment in poor repair. Refrigerated draws located under the grill gaskets torn.

Basic - Floor soiled/has accumulation of debris. Observed floors with old food accumulation under reach in coolers, fryer, shelves in the kitchen area.

Basic - Hole in or other damage to wall. On wall and ceiling by the hand sink located at preparation area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanged on the hood system pipes.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located in the kitchen interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of plastic food storage containers soiled with old food residue. Reach in cooler located in the cook line gaskets soiled, refrigerated draws located under the grill gaskets soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall along the kitchen soiled with old grease accumulation.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 20 employees expired at the time of the inspection. Warning - From follow-up inspection 2021-12-09: Observed 12 employees represented by International Food Service Executive Association. As per operator remaining 8 employees to be done within 2 weeks. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef above precooked chicken wings. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked ribs( as per operator from yesterday.) (47°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked ribs( as per operator from yesterday.) (47°F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles / base soiled with accumulation of mold like substance, located by the office . Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensil stored in unit by the 3 compartment sink. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 20 employees expired at the time of the inspection. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed in the kitchen. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed behind cookline. Warning

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the floor in the prep area. Observed boxes containing potato fries and premade pizzas stored on the walk-in freezer floor. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board Observed in the prep area.. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in all bathrooms. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with accumulation food debris, unit opposite cookline. Observed on the drawer units,cookline. Observed hood filters soiled with accumulation of grease. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing sauces located in the kitchen. Warning