Y & O PERUVIAN FOOD LLC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Diced tomatoes (47F - Cold Holding); Red Onion (48F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced tomatoes (47F - Cold Holding); Red Onion (48F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours.

High Priority - Toxic substance/chemical improperly stored. Observed container with powder bleach stored on top of preparation table. Operator stored properly during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Elena E. hired less than 60 days ago with not proof of being informed of their reporting responsibilities.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty shelf under microwave at kitchen area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Douglas L. with food handler certificate expired02/07/2025.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold like substance at kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at front counter and kitchen area, Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted on top of preparation table at kitchen area.

Basic - Employee drinking in a food preparation or other restricted area. Observed an opened cup stored on preparation table. Employee removed it. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored inside the reach in cooler not properly identified and segregated from food to be served to the public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on top of establishment drinks inside reach in cooler at front counter. Also observed employees coffee and cup with water stored on top of preparation table at kitchen area.

Basic - Equipment in poor repair. Observed walk in cooler gaskets torn at kitchen area. Also observed reach in cooler gaskets torn at cook line area.

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer art front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice scoop handle touching rice inside container at kitchen area. Operator stored properly during inspection. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and walk in cooler gaskets soiled at kitchen area. Also observed hood system soiled at kitchen area.

Basic - Old labels stuck to food containers after cleaning. Observed old label in metal container next to dishwasher machine at kitchen area.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor under hand wash sink at kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of chest freezer at front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed MSG container and sugar container not identified on shelf at kitchen area.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth in the front area and in the kitchen area. Repeat Violation - From follow-up inspection 2025-09-24: Observed ceilings not smooth in the front area and in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles with water damage located in the front area. - From follow-up inspection 2025-09-24: Observed 5 ceiling tiles with water damage located in the front area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and with water damage in kitchen area and in the dry storage area. Repeat Violation - From follow-up inspection 2025-09-24: Observed ceiling tiles soiled and with water damage in kitchen area and in the dry storage area. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste can in women's bathroom. - From follow-up inspection 2025-09-24: Observed no covered waste can in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under the exit door and screen door. Repeat Violation - From follow-up inspection 2025-09-24: Observed gap under the exit door and screen door. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair tiles in disrepair around kitchen area. - From follow-up inspection 2025-09-24: Observed floor tiles in disrepair tiles in disrepair around kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable due to missing tile grout. - From follow-up inspection 2025-09-24: Observed floor not easily cleanable due to missing tile grout. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled and the shelves inside the reach in cooler near stove and also shelves in the walk in freezer soiled. Repeat Violation - From follow-up inspection 2025-09-24: Observed interior of reach in cooler soiled and the shelves inside the reach in cooler near stove. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep cooler at cook line observed cooked octopus (47F - Cold Holding); cooked sweet potatoes (48F - Cold Holding); cut tomatoes (43F - Cold Holding); cooked rice (43F - Cold Holding); cut tomatoes (45F - Cold Holding), as per manager for less than 4 hours out temperature. Operator put ice in the containers to rapidly cool. Corrective Action Taken - From follow-up inspection 2025-06-26: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steamer observed grilled chicken (103F - Hot Holding), as per manager for less than 3 hours, employee reheating food. Corrective Action Taken - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line interior soiled. - From follow-up inspection 2025-06-26: Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager present with four or more employees at time of inspection. Manager arrived during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in freezer pitting.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with dust debris. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear screen door exit with gap.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle. Employee removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with debris.

Basic - Ripped/worn tin foil used as shelf cover. Observed aluminum foil on shelf at rear of walk in cooler torn and in poor condition. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over raw white beans at walk in cooler. During the inspection operator removed item and placed correctly. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceilings throughout restaurant areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter.

Basic - Ripped/worn tin foil used as shelf cover at walk in cooler and reach in cooler, located at front counter.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over cooked shrimp in the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located at front counter observed tres leches cake (48F - Cold Holding), as per manager for less than 4 hours, employee transferred food items to another cooler to rapidly cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair, reach on cooler gasket torn, reach in cooler located in the cook line.

Basic - Floors not constructed to be easily cleanable. Observed kitchen floor need regrouting.

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle.

Basic - No handwashing sign provided at a hand sink used by food employees. HWS in the cook line no sign.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed in the steam table roasted chicken at roasted chicken (119F - Hot Holding), as per manager for less than 4 hours, employee reheating chicken.

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line under the food containers in the walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen Observed oven with grease accumulation.

Basic - Old labels stuck to food containers after cleaning. Observed old labels in clean containers stored over the three compartment sink.

Basic - Ripped/worn tin foil used as shelf cover. Used to cover shelves In the walk in cooler.

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed desserts (alfajores) in front counter. Manager can provide an invoice with name, address or phone number from the vendor.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed veggies inside walk in. Employee rearranged properly during inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above raw fish inside walk in cooler. Employee rearranged properly during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beef soup over 7 days in walk in cooler. Employee discarded during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board in kitchen area. Also can opener blade. Employee start cleaning during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside walk in cooler over 24 hours. Employee labeled during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms also for employees.

Basic - Bowl or other container with no handle used to dispense food. Observed in salt container. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in cooler units in kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in some metal containers in rack stored above 3 compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in kitchen area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container, employee removed during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed in rack above 3 compartment sink.

Basic - Screen in door torn/in poor repair. Repeat Violation

Basic - Stored food not covered. Observed container with cooked sweet potato not covered inside walk in cooler. Employee covered during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken ( frozen) inside 3 compartment sink. Employee moved to walk in cooler during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over buckets of sauce in the walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed in a large container of rice. The manager removed the bowl. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and light shields soiled throughout the kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed in the prep are of the kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap under the back door.

Basic - Floor area(s) covered with standing water. Observed behind the cooking equipment in the kitchen.

Basic - Light not functioning. Observed complete light fixture out above ware wash area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Screen in door torn/in poor repair. Observed by the back door.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in shopping bags located in the walk-in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the reach in cooler opposite cookline,raw shell eggs above cut cabbage. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef in the walk-in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at the front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense raw rice. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed in the kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed by the fryer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer Observed in the walk-in freezer.

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of rotisserie oven, regular ovens soiled with accumulation of grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, unit opposite oven

Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk rice bin. Corrected On-Site