SUBWAY #29350

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back country cooler observed cheese (60 F - Cold Holding); cut lettuce (58F - Cold Holding), as per employee for less than 4 hours, manager transferred food to another working cooler to rapidly cool. Corrective Action Taken Warning - From follow-up inspection 2025-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink located in the preparation area, person in charge placed a new roll of paper. Corrected On-Site Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not fastened at ware washing area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at preparation and ware washing area made of porous material.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sandwich making area.

Basic - Equipment in poor repair. Observed the top gasket in disrepair at walk in cooler door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside vent of walk in freezer.

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Manager printed and posted handout in back of kitchen Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on backplate of soda dispenser.

Basic - Open dumpster lid.

Basic - Uncovered food stored near sink exposed to splash. Observed preparation of food on a preparation table next to handwashing sink without a splash guard. Coached operator on correct procedure.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag pack, cardigan, handbag, stored in the the storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Knife in sanitizer solution.

Basic - Food storage container/container lid cracked or broken.

Basic - Stored food not covered. Container with cheese not covered, in the RIC located at front counter.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located at front line observed cooked chicken (46F - Cold Holding); cheese (47F - Cold Holding); cheese (53F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (51F - Cooling); cut lettuce (48F - Cold Holding), as per manager for less than 4 hours. Manager added ice under the food containers for a rapid cool. Corrective Action Taken Warning - From follow-up inspection 2022-09-06: During the callback inspection observed In the reach in cooler located at front line cooked chicken (47F - Cold Holding); cut tomatoes (50F - Cold Holding); cut lettuce (51F - Cold Holding); tuna salad (48F - Cold Holding); Pepperoni (47F - Cold Holding). As per manager for less than 4 hours, manager is placing food in containers with ice for a rapid cool. Admin Complaint

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef inside hand sink for thawing. Corrected On-Site

Basic - Wash/Rinse/Sanitizing solution not maintained clean.